Welcome to Raw Milk Institute

We work together for the benefit of all

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Consumers are demanding raw milk as they abandon highly processed, allergenic and lactose intolerance-producing pasteurized dairy products. RAWMI is here to help make sure raw milk is clean and safe.

Featured
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Managing Potential Pathogenic and Herd Health Risks in Raw Milk Herds
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10 Important Facts about Raw Milk and H5N1 Avian Flu
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Advocating and Training for World-Class, Low-Risk Raw Milk for Pennsylvania, Delaware, and Beyond
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Advice for Farmers Considering the Switch to Raw Milk
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Welcoming Four Farms in Tennessee, Nebraska, and North Carolina to RAWMI Community
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NOW IN STOCK: Raw Milk Institute T-Shirts, Hats, Mugs, and Booklets!
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Why Humans Drink (RAW) Milk
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REGISTRATION NOW OPEN: Feb 5th Pennsylvania Training on Producing World-Class Raw Milk
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Overcoming Hurdles for Raw Milk Legalization in Delaware
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Raw Milk, Asthma, and Lung Health
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SAVE THE DATE: Feb 5th Pennsylvania Training on Producing World-Class Raw Milk
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Build Immune System Strength With Whole Foods: Drink Raw Milk!
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How to Find a Good Raw Milk Farmer
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Two Types of Raw Milk
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FREE Raw Milk TRAINING: RAWMI Risk Management Training Video Series
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DONATE to HELP Farmers Test Their Raw Milk
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A Caution About Bleach and Chlorinated Sanitizers for Milking Equipment and Bottles
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How to Clean Your Milking Equipment for Low-Risk Raw Milk
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NOW Available: Farmer Training Booklet
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Bird Flu and Raw Milk: Where is the Evidence?
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RAWMI Annual Report for 2023-24
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Raw Milk Legalization Guidance
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Avian Flu and Raw Milk: A Common Sense Approach
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Allergies and Raw Milk
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FDA Demonstrates Bias Against Raw Milk in Unfounded Raw Cheese Recall
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Raw Milk and Lactose Intolerance
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Welcoming Two Goat Milk Farms in Texas and British Columbia to RAWMI Community
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Raw Milk Reduces Respiratory Infections and Fevers
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NEW Raw Milk Research: Suppression of Pathogens in Properly Refrigerated Raw Milk
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Albuquerque New Mexico: Another Victory for Raw Milk Legalization