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My Greek Table with Diane Kochilas

Figs in a Glass (Season 3, Episode 11)
TV Episode | Reality-TV

On her second visit to Chios, Diane and a friend make Souma, a rare firewater distilled from fermented figs that goes hand in hand with Chian cuisine, as does partridge soup, the perfect hangover antidote. Chios is for food lovers.
Status
Edit Released
Updated Jul 15, 2020

Release date
Jul 15, 2020 (United States)

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