A region synonymous with great wines, cheeses and famous cattle breeds, Burgundy is a fine ambassador for French gastronomy. Foreign chefs head here to showcase their talents. We meet the Japanese chef Keigo Kimura (L'Aspérule, Dijon and ...See moreA region synonymous with great wines, cheeses and famous cattle breeds, Burgundy is a fine ambassador for French gastronomy. Foreign chefs head here to showcase their talents. We meet the Japanese chef Keigo Kimura (L'Aspérule, Dijon and Auxerre) and the Malaysian chef Chern Hwei Gan (Le Parapluie, Dijon). Written by
TV5MONDE Europe
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