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Martha Stewart's Cooking School

Butchering (Season 1, Episode 5)
TV Episode | Reality-TV

A master class on meat with fourth-generation butcher Evan Lobel includes cutting up a whole chicken, spatchcocking a Cornish game hen, butterflying a leg of lamb, butchering a beef tenderloin, and making medallions from a pork loin.
Status
Edit Released
Updated Nov 3, 2012

Release date
Nov 3, 2012 (United States)

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