Somos lo que comemos: la sanidad y la inocuidad agroalimentaria en México's primary photo
  • Somos lo que comemos: la sanidad y la inocuidad agroalimentaria en México (2012–2012)
  • TV Mini-series | 45 min | Documentary
Somos lo que comemos: la sanidad y la inocuidad agroalimentaria en México (2012–2012)
TV Mini-series | 45 min | Documentary
This is the second decade of the 21st century and Mexico, with nearly 24 million tourists annually, is the tenth most visited country in the entire world. Each year 79 million vehicles go through its border, crossing one million foreigners...See moreThis is the second decade of the 21st century and Mexico, with nearly 24 million tourists annually, is the tenth most visited country in the entire world. Each year 79 million vehicles go through its border, crossing one million foreigners in the southern border and 400 thousand illegal immigrants roam Mexico to reach the United States. In our 104 seaports, 3 million passengers arrive with 250 million tons of products with them. Our roads and railways move 500 million tons of goods, plants and animals. As if all of these were not enough, 300 species of migratory birds, bats and insects, in addition to 40 hurricanes on average, arrive in the country each year bringing million of spores, parasites, fungi and bacteria that affect our food production. Against this, an efficient institution of more than 3000 employees, including technicians, scientists and planners perform all monitoring containment and strategic tasks, allowing to keep Mexico as one of the countries with the highest standards of health, safety and quality in the agribusiness world. Written by Clío TV See less
Read more: Plot summary
Writer
Greco Sotelo
Producer
Sandra Godínez (2012)
See all filmmakers & crew (4)
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Status
Edit Released
Updated Dec 31, 2012
Release date (First episode)
2012 (Mexico)

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