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  • Cook's Country Southern Specialties (Season 11, Episode 10)
  • TV-G
    TV Episode | 24 min | Documentary

Cook's Country

Southern Specialties (Season 11, Episode 10)
TV-G
TV Episode | 24 min | Documentary

Hosts Bridget Lancaster and Julia Collin Davison cook up a Southern specialty-Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels. Next, tasting expert Jack Bishop challenges Bridget to a tasting of ...See moreHosts Bridget Lancaster and Julia Collin Davison cook up a Southern specialty-Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra-sharp cheddar cheese. And finally, test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew. See less
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Director
Status
Edit Released
Updated Oct 27, 2018

Release date
Oct 27, 2018 (United States)
Awards
Series awards
6 nominations

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