Live Music Archive
Librivox Free Audio
Metropolitan Museum
Cleveland Museum of Art
Internet Arcade
Console Living Room
Open Library
American Libraries
TV News
Understanding 9/11The tomato in America : early history, culture, and cookery
Bookreader Item Preview
Includes bibliographical references (p. [195]-204) and indexes
The historical tomato -- Historical recipes
"Serious scholarly study traces biological origins of the tomato and evolution of human attitude toward its use from preconquest western South America, the Central America isthmus, and Mexico to 16th-century Europe. Then follows path of the tomato back across the Atlantic to 19th-century US. Also identifies another possible route for the tomato from the Caribbean to southeastern US. Drawn from scientific, medical, and historical works as well as traditional cookbooks"--Handbook of Latin American Studies, v. 58
The historical tomato -- Historical recipes
"Serious scholarly study traces biological origins of the tomato and evolution of human attitude toward its use from preconquest western South America, the Central America isthmus, and Mexico to 16th-century Europe. Then follows path of the tomato back across the Atlantic to 19th-century US. Also identifies another possible route for the tomato from the Caribbean to southeastern US. Drawn from scientific, medical, and historical works as well as traditional cookbooks"--Handbook of Latin American Studies, v. 58
![[WorldCat (this item)]](https://laurenancona.me/eks/wMycmcv5SZ2lGajJXY6MHc0/images/worldcat-small.png "[WorldCat (this item)]")
Reviews
There are no reviews yet. Be the first one to
write a review.
