Chef notes
This salad is the perfect combination of so many delicious things — refreshing herbs, bright acidity and creamy cottage cheese. It's perfect for a light meal or midday snack, and the cucumber salad also works well in a pita or in a bowl.
Technique tip: Cut the cucumbers as small as possible, so you get the perfect amount of everything in every bite. It's important to serve this recipe immediately after you make it, so make sure you're ready to eat before you start — if it sits too long in the fridge, it will pickle!
Swap option: If you don't want to serve it on toast, you can swap for crackers or just eat the cucumber and cottage cheese out of a bowl.
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