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Dessert

8 March 2025

  • Thomasina Miers' braised brown sugar ham hock with harissa lentils and creme fraiche.

    Thomasina Miers recipes
    Thomasina Miers’ Sunday lunch of glazed ham hock with harissa lentils and praline sundae – recipes

    You can prep the sugar- and mustard-crusted ham hock with braised spicy lentils and the obscenely delicious praline-speckled ice-cream sundae well in advance, leaving you free to go about your Sunday

3 March 2025

  • Rhubarb galette

    Observer Food Monthly's 20 best recipes
    From the simple to the spectacular: the 20 best dessert recipes to comfort and delight

  • Spiced pears with red wine and dark chocolate

    Observer Food Monthly's 20 best recipes
    Nigel Slater’s recipe for spiced pears with red wine and dark chocolate

  • Sticky toffee apple cake

    Observer Food Monthly's 20 best recipes
    Saltine’s sticky toffee apple cake recipe by Phil Wood

  • Pink grapefruit jelly and clotted cream ice-cream

    Observer Food Monthly's 20 best recipes
    Nigel Slater’s recipe for pink grapefruit jelly and clotted cream ice-cream

  • Observer Food Monthly's 20 best recipes
    Blueberry lattice pie recipe by Claire Ptak

  • Observer Food Monthly's 20 best recipes
    Steamed lemon pudding recipe by Florence Knight

  • Observer Food Monthly's 20 best recipes
    Ravneet Gill’s rhubarb galette recipe

  • Observer Food Monthly's 20 best recipes
    Two-booze tiramisu recipe by Letitia Clark

  • Observer Food Monthly's 20 best recipes
    Cake or Death’s peanut and chocolate skillet cookie recipe by Katie Cross

  • Observer Food Monthly's 20 best recipes
    Jeremy Lee’s recipe for chocolate profiteroles

  • Observer Food Monthly's 20 best recipes
    Barbecue banana split with miso-sesame crunch recipe by Helen Graves

  • Observer Food Monthly's 20 best recipes
    Puff puff Nigerian doughnuts recipe by Jess and Jo Edun

  • Observer Food Monthly's 20 best recipes
    Georgina Hayden’s recipe for galaktoboureko

  • Observer Food Monthly's 20 best recipes
    Baked apple and pine nut crumble recipe by Flora Shedden

  • Observer Food Monthly's 20 best recipes
    St John’s blackberry pavlova recipe by Fergus Henderson and Trevor Gulliver

  • Observer Food Monthly's 20 best recipes
    Just the crumble recipe by Benjamina Ebuehi

  • Observer Food Monthly's 20 best recipes
    Chocolate pots recipe by Terri Mercieca

  • Observer Food Monthly's 20 best recipes
    Indian saffron rice pudding recipe by Tarunima Sinha

  • Observer Food Monthly's 20 best recipes
    Sally Clarke’s recipe for creme brulee

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