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Main course

March 2025

  • Rukmini Iyer's miso mushroom noodles with pak choi and chilli.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for miso mushroom noodles with pak choi and chilli

  • Skye Gyngell's carrot, celery, farro and borlotti bean soup.

    Slow-roast lamb and a comforting vegetable soup: Skye Gyngell’s recipes for late winter warmers

  • Thomasina Miers' braised brown sugar ham hock with harissa lentils and creme fraiche.

    Thomasina Miers recipes
    Thomasina Miers’ Sunday lunch of glazed ham hock with harissa lentils and praline sundae – recipes

  • Meera Sodha's white bean, petits pois, artichoke and lemon stew.

    The new vegan
    Meera Sodha’s vegan recipe for white bean, leek and artichoke stew

  • Waste not
    How to turn leftovers into a savoury bread pudding – recipes

  • Asma Khan’s recipes for north Indian chicken curry and cabbage stir-fry

  • Georgina Hayden’s sausage, kale and lime black-bean stew recipe

  • Quick and easy
    Rukmini Iyer’s quick and easy recipe for leeks with white beans, polenta and hazelnuts

  • The new vegan
    Meera Sodha’s vegan recipe for lentils with chestnuts, red wine and cavolo nero

February 2025

  • Felicity Cloake's fondue.

    Felicity Cloake's masterclass
    How to make cheese fondue – recipe

  • Lara lee's tom yum fried rice.

    Lara Lee’s recipe for tom yum fried rice

  • Georgina Hayden's coronation cauliflower and egg salad.

    Georgina Hayden’s coronation cauliflower and egg salad – recipe

  • Rukmini Iyer's quick and easy orecchiette with purple sprouting broccoli and blue cheese and hazelnuts Feb 22 013F

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for pasta with sprouting broccoli, blue cheese and hazelnuts

  • A kitchen in Rome
    Rachel Roddy’s recipe for cabbage stuffed with rice, chestnuts and cheese

  • Glazed pigs’ cheeks and celeriac and potato gratin: Josh Eggleton’s recipes for a winter feast

  • The new vegan
    Meera Sodha’s vegan recipe for peazotto with pickled peas

  • Lara Lee’s fish finger and sriracha mayo sandwich – recipe

  • José Pizarro’s smoky cabbage and white bean soup with crisp chorizo and paprika oil – recipe

  • Quick and easy
    Rukmini Iyer’s quick and easy baked trout with beetroot, lentil and pomegranate – recipe

  • Coconut chicken, hispi with beans and pork with pineapple: Ravinder Bhogal’s recipes for winter braises

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