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Featured Collection

The Spring Spruce-Up Is Here!

Now through 3/18, spruce up your space with 20% off using code SPRUCEDUP. (It’s our way of welcoming warmer weather.)

Featured Video

Garlic Stir-Fried Spinach From Lucas Sin

A foolproof way to sauté bright green, toothsome leafy greens that have both flavor and textural integrity.

Get the Recipe

See All Food52 Videos

See All Food52 Videos

Food

White Asparagus Is in for Spring—and So Is This Kitchen Glow-Up

White Asparagus Is in for Spring—and So Is This Kitchen Glow-Up

Amanda shares simple styling ideas to refresh your space and a few spring recipe picks.

Latest

The Best Throw Blankets You’ll Reach for Year-Round

The coziest wool, cashmere, and cotton blends to keep out and curl up with.

People Have Been Lying to You About How to Store Your Coffee

Plus other Hotline tips for improving your coffee game

Sweet, Sour, or Press? Your Guide to the Wisconsin Old Fashioned

The sweeter, more bubbly cousin to the classic cocktail.

Home52

Ditch the Dinner Party—Host an At-Home Cafe Instead

Ditch the Dinner Party—Host an At-Home Cafe Instead

Tips and tricks about the latest hosting trend.

Latest

Mugs52 Is Back—Meet The Makers Behind Our 2024 Collection

Each year, we work with 52 makers to create one-of-a-kind handmade mug designs. The result is Mugs52: a truly unique collection you’ll only find here.

Meet The Designer Behind Dansk’s ’70s-Era Fish Trivet

The beautiful, surprising history of Swedish designer Gunnar Cyrén.

Here's How We *Actually* Use This Cute Dansk Butter Warmer

Hint: We use it for way more than butter.