Let's Eat is ready for game day with easy to-go dishes that will make your next tailgate -- tail-GREAT. Stuart O'Keeffe kicks things off with his Make and Take Sticky Ribs. Brandi Milloy scores a touchdown with spicy Filipino Grilled ...See moreLet's Eat is ready for game day with easy to-go dishes that will make your next tailgate -- tail-GREAT. Stuart O'Keeffe kicks things off with his Make and Take Sticky Ribs. Brandi Milloy scores a touchdown with spicy Filipino Grilled Chicken Wings and shows off her team spirit with colorful Fruit Punch Pickles. Vivian Chan puts leftover pickle juice to good use with a tip for at-home pickling. Jamika Pessoa shares a perfect pack and go salad in a mason jar with tasty Lemon Herb Potato Pasta Salad. Finally, Vivian Chan stops by with a round of drinks, including Pink Lemonade Gelatin Shots.
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