Canadian's know how to celebrate the cooler seasons with fun food so Spencer pulls a patriotic card and gets cooking. He makes his version of hand held meat Tourtiere pies, a Newfoundland inspired figgy duff with maple syrup liqueur and ...See moreCanadian's know how to celebrate the cooler seasons with fun food so Spencer pulls a patriotic card and gets cooking. He makes his version of hand held meat Tourtiere pies, a Newfoundland inspired figgy duff with maple syrup liqueur and simple yet delicious west coast smoked salmon rolls.
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