Food writer Gurdeep Loyal gives Rick Stein a tour of Leicester's finest Indian food, from a hidden gem of a food truck to the Indian equivalent of high tea at the Ritz. There's Michelin star fare from Birmingham chef Aktar Islam and the ...See moreFood writer Gurdeep Loyal gives Rick Stein a tour of Leicester's finest Indian food, from a hidden gem of a food truck to the Indian equivalent of high tea at the Ritz. There's Michelin star fare from Birmingham chef Aktar Islam and the story of how a traditional mill was saved by the local demand for chapati flour. At home, Rick cooks a British favourite, chicken tikka masala, and a vegetarian dish called matar kulcha. Written by
Jie Sheng
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