AT367978B - Verfahren zum herstellen eines kaeseaustauschmittels - Google Patents

Verfahren zum herstellen eines kaeseaustauschmittels

Info

Publication number: AT367978B
Authority: AT; Austria
Prior art keywords: cheese; producing; exchange agent; exchange; agent
Prior art date: 1977-02-28

Application number

AT0139878A

Other languages

English (en)

Other versions

ATA139878A (de

Original Assignee

Schreiber Cheese Co L D

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-02-28

Filing date

1978-02-27

Publication date

1982-08-25

1978-02-27 Application filed by Schreiber Cheese Co L D filed Critical Schreiber Cheese Co L D

1980-02-25 Priority to AT0102880A priority Critical patent/AT367979B/de

1982-01-15 Publication of ATA139878A publication Critical patent/ATA139878A/de

1982-08-25 Application granted granted Critical

1982-08-25 Publication of AT367978B publication Critical patent/AT367978B/de

Links

238000004519 manufacturing process Methods 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C20/00—Cheese substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)

AT0139878A 1977-02-28 1978-02-27 Verfahren zum herstellen eines kaeseaustauschmittels AT367978B (de)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
AT0102880A AT367979B (de)	1977-02-28	1980-02-25	Verfahren zum herstellen einer masse kaeseartiger konsistenz

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US77256777A	1977-02-28	1977-02-28
US87707178A	1978-02-14	1978-02-14

Publications (2)

Publication Number	Publication Date
ATA139878A ATA139878A (de)	1982-01-15
AT367978B true AT367978B (de)	1982-08-25

Family

ID=27118622

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT0139878A AT367978B (de)	1977-02-28	1978-02-27	Verfahren zum herstellen eines kaeseaustauschmittels

Country Status (9)

Country	Link
JP (1)	JPS6057813B2 (de)
AT (1)	AT367978B (de)
AU (1)	AU516255B2 (de)
CA (1)	CA1112095A (de)
DE (1)	DE2808303A1 (de)
FR (1)	FR2381474A1 (de)
GB (1)	GB1601672A (de)
IE (1)	IE46208B1 (de)
NL (1)	NL7802203A (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4822623A (en) *	1974-11-20	1989-04-18	Universal Foods Corporation	Process of using rennet casein for producing imitation cheese
CA1099585A (en) *	1977-08-12	1981-04-21	Jerome A. Moore	Cheese substitute containing clotted milk protein
DE2917086A1 (de)	1979-04-27	1980-11-06	Benckiser Knapsack Gmbh	Verfahren zur herstellung eines haltbaren lebensmittelproduktes
GB2082890B (en) *	1980-09-02	1984-09-05	Swift & Co	Preparation of simulated cheese
WO1983001728A1 (en) *	1981-11-11	1983-05-26	Kilroy, Stanley, Alan, Robert	Method of producing a food product and food product produced thereby
US4397926A (en) *	1981-12-03	1983-08-09	Borden, Inc.	Preparation of cheese analogs from combinations of acid casein and rennet casein
JPH0789867B2 (ja) *	1984-04-09	1995-10-04	ミヨシ油脂株式会社	チーズ様スプレッド食品及びその製造方法
JPH0614834B2 (ja) *	1984-11-01	1994-03-02	ミヨシ油脂株式会社	固型食品
JPH0683629B2 (ja) *	1984-08-10	1994-10-26	ミヨシ油脂株式会社	チーズ様固型食品の製造方法
US5244687A (en) *	1992-04-28	1993-09-14	Kraft General Foods, Inc.	Product and process of producing a no-fat cheese analog containing rennet casein
GB0208683D0 (en) *	2002-04-16	2002-05-29	Morehands Ltd	Cheese substitute
ES2249191B1 (es) *	2005-08-09	2006-12-16	Jose Maria Espallargas Hernandez	Proceso de elaboracion de un preparado lacteo loncheable con porciones de alimentos de origen vegetal y/o animal y el producto asi obtenido.

1978
- 1978-02-15 IE IE32978A patent/IE46208B1/en not_active IP Right Cessation
- 1978-02-24 GB GB749878A patent/GB1601672A/en not_active Expired
- 1978-02-27 FR FR7805532A patent/FR2381474A1/fr active Granted
- 1978-02-27 DE DE19782808303 patent/DE2808303A1/de not_active Withdrawn
- 1978-02-27 AU AU33642/78A patent/AU516255B2/en not_active Expired
- 1978-02-27 CA CA297,782A patent/CA1112095A/en not_active Expired
- 1978-02-27 AT AT0139878A patent/AT367978B/de not_active IP Right Cessation
- 1978-02-27 JP JP2197178A patent/JPS6057813B2/ja not_active Expired
- 1978-02-28 NL NL7802203A patent/NL7802203A/xx not_active Application Discontinuation

Also Published As

Publication number	Publication date
IE780329L (en)	1978-08-28
IE46208B1 (en)	1983-03-23
AU516255B2 (en)	1981-05-28
ATA139878A (de)	1982-01-15
FR2381474A1 (fr)	1978-09-22
FR2381474B1 (de)	1984-08-10
JPS53109978A (en)	1978-09-26
DE2808303A1 (de)	1978-08-31
AU3364278A (en)	1979-09-06
GB1601672A (en)	1981-11-04
JPS6057813B2 (ja)	1985-12-17
NL7802203A (nl)	1978-08-30
CA1112095A (en)	1981-11-10

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Legal Events

Date	Code	Title	Description
1996-12-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties