BRPI0411135A - apparatus and method for combining food particles with ice cream - Google Patents
apparatus and method for combining food particles with ice creamInfo
- Publication number
- BRPI0411135A BRPI0411135A BRPI0411135-4A BRPI0411135A BRPI0411135A BR PI0411135 A BRPI0411135 A BR PI0411135A BR PI0411135 A BRPI0411135 A BR PI0411135A BR PI0411135 A BRPI0411135 A BR PI0411135A
- Authority
- BR
- Brazil
- Prior art keywords
- ice cream
- food particles
- combining
- combining food
- sorbet
- Prior art date
Links
- 235000015243 ice cream Nutrition 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title 1
- 239000002245 particle Substances 0.000 title 1
- 235000003363 Cornus mas Nutrition 0.000 abstract 1
- 240000006766 Cornus mas Species 0.000 abstract 1
- 235000013611 frozen food Nutrition 0.000 abstract 1
- 239000013618 particulate matter Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/803—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
- A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
- A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
- A23G9/166—Feeding arrangements
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09G—POLISHING COMPOSITIONS; SKI WAXES
- C09G1/00—Polishing compositions
- C09G1/02—Polishing compositions containing abrasives or grinding agents
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Abstract
"APARELHO E MéTODO PARA COMBINAR PARTìCULAS DE ALIMENTOS COM SORVETE". A presente invenção revela um aparelho e método para combinar alimentos congelados por criogênia e sorvete convencional tradicional."Apparatus and method for combining particulate matter with sorbet". The present invention discloses an apparatus and method for combining cryogen frozen foods and traditional conventional ice cream.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US50555903P | 2003-09-24 | 2003-09-24 | |
PCT/US2004/031006 WO2005031226A1 (en) | 2003-09-24 | 2004-09-21 | Method and apparatus for combining food particles and ice cream |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0411135A true BRPI0411135A (en) | 2006-07-18 |
Family
ID=34393036
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0411135-4A BRPI0411135A (en) | 2003-09-24 | 2004-09-21 | apparatus and method for combining food particles with ice cream |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP1664644A4 (en) |
JP (1) | JP2007506428A (en) |
KR (1) | KR20060131603A (en) |
CN (1) | CN1795357A (en) |
AU (1) | AU2004276757A1 (en) |
BR (1) | BRPI0411135A (en) |
CA (1) | CA2526160A1 (en) |
MX (1) | MXPA05012941A (en) |
WO (1) | WO2005031226A1 (en) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7318324B2 (en) * | 2004-06-21 | 2008-01-15 | Ulrich Connie D | Combined particulate and conventional ice cream |
FR2904192A1 (en) * | 2006-07-25 | 2008-02-01 | Laduree Monaco | Preparing ice comprises cooling liquid mixture at negative temperature to form whipped edible ice, mixing edible bodies such as biscuits, cake, fruits, chocolates and caramel with the ice, and extruding the mixture using rotation shaft |
DE102010017928A1 (en) * | 2010-04-22 | 2011-10-27 | Linde Aktiengesellschaft | Process for the production of ice cream |
KR101066398B1 (en) * | 2011-02-22 | 2011-09-21 | 이상석 | Bead Ice Cream Maker |
CN104621329B (en) * | 2013-11-14 | 2018-01-16 | 内蒙古蒙牛乳业(集团)股份有限公司 | The swing feeding device and its pattern forming method of ice cream |
MX2016013553A (en) * | 2014-04-16 | 2017-01-23 | Praxair Technology Inc | METHOD AND APPLIANCE FOR MANUFACTURING FROZEN FOOD PRODUCTS. |
EP3174403B1 (en) | 2014-07-29 | 2022-06-15 | Unilever IP Holdings B.V. | Frozen confection and process of making |
US11259542B2 (en) | 2016-01-08 | 2022-03-01 | Conopco, Inc. | Apparatus for delivering frozen confection comprising particulate material |
EP3399867B1 (en) | 2016-01-08 | 2019-10-02 | Unilever Plc. | Apparatus for delivering frozen confection comprising particulate material |
US20180079554A1 (en) * | 2016-09-21 | 2018-03-22 | Luis Gilberto Escobar Nunez | Efficient Design For Storing Frozen Foods |
CN107027951B (en) * | 2017-04-21 | 2020-06-30 | 章凯 | Granulation machine |
EP3747276B1 (en) | 2019-06-04 | 2024-11-06 | ODC Lizenz AG | Cocoa-based frozen desserts and methods of their manufacture |
KR102241495B1 (en) * | 2019-06-10 | 2021-04-16 | 최민우 | Small volume Gelato Batch freezer |
CN110810615A (en) * | 2019-11-07 | 2020-02-21 | 杨皓翔 | Ice cream filling process comprising large particle mix |
CN114642237B (en) * | 2020-12-18 | 2024-06-18 | 内蒙古蒙牛乳业(集团)股份有限公司 | Mixed pouring device and ice cream production equipment |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3360384A (en) * | 1963-06-20 | 1967-12-26 | Air Prod & Chem | Production of frozen foodstuffs |
US3291076A (en) * | 1963-08-23 | 1966-12-13 | Air Prod & Chem | Blender and process |
JPS5696667A (en) * | 1979-12-29 | 1981-08-04 | Daito Shokuhin Kikai Kk | Method and apparatus for preparation of small spheres of frozen syrup, etc. |
US4881663A (en) * | 1988-06-20 | 1989-11-21 | Seymour William B | Variegated soft ice cream dispensing apparatus |
US5126156A (en) * | 1989-03-06 | 1992-06-30 | Jones Curt D | Method of preparing and storing a free flowing, frozen alimentary dairy product |
JP3355278B2 (en) * | 1996-06-14 | 2002-12-09 | 日世メリーランドカップ株式会社 | Mixing device |
US6145701A (en) * | 1996-07-02 | 2000-11-14 | Marcel Van Der Merwe | Machine for dispensing a soft-serve product such as ice-cream, frozen yoghurt, or the like |
US6209329B1 (en) * | 1998-04-24 | 2001-04-03 | Dippin' Dots, Inc. | Cryogenic processor for liquid feed preparation of a free-flowing frozen product |
US6000229A (en) * | 1998-04-24 | 1999-12-14 | Dippin' Dots, Inc. | Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition |
US6539743B2 (en) * | 2001-03-13 | 2003-04-01 | Dippin′ Dots, Inc. | Transport assembly for transporting free flowing frozen product away from a cryogenic processor |
-
2004
- 2004-09-21 JP JP2006528126A patent/JP2007506428A/en active Pending
- 2004-09-21 MX MXPA05012941A patent/MXPA05012941A/en not_active Application Discontinuation
- 2004-09-21 EP EP04784744A patent/EP1664644A4/en not_active Withdrawn
- 2004-09-21 CA CA002526160A patent/CA2526160A1/en not_active Abandoned
- 2004-09-21 BR BRPI0411135-4A patent/BRPI0411135A/en not_active IP Right Cessation
- 2004-09-21 AU AU2004276757A patent/AU2004276757A1/en not_active Abandoned
- 2004-09-21 CN CNA2004800146648A patent/CN1795357A/en active Pending
- 2004-09-21 KR KR1020057023273A patent/KR20060131603A/en not_active Application Discontinuation
- 2004-09-21 WO PCT/US2004/031006 patent/WO2005031226A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
JP2007506428A (en) | 2007-03-22 |
MXPA05012941A (en) | 2006-02-13 |
WO2005031226A1 (en) | 2005-04-07 |
EP1664644A4 (en) | 2009-03-11 |
KR20060131603A (en) | 2006-12-20 |
CA2526160A1 (en) | 2005-04-07 |
AU2004276757A1 (en) | 2005-04-07 |
EP1664644A1 (en) | 2006-06-07 |
CN1795357A (en) | 2006-06-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE AS 6A E 7A ANUIDADES. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2159 DE 22/05/2012. |