CN1472302A - Producing method for distilled liquor with fruit juice ferment and distilling apparatus thereof - Google Patents
Producing method for distilled liquor with fruit juice ferment and distilling apparatus thereof Download PDFInfo
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- CN1472302A CN1472302A CNA031125336A CN03112533A CN1472302A CN 1472302 A CN1472302 A CN 1472302A CN A031125336 A CNA031125336 A CN A031125336A CN 03112533 A CN03112533 A CN 03112533A CN 1472302 A CN1472302 A CN 1472302A
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- fruit
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Abstract
A process for preparing the distilled fruit wine by fermenting fruit pulp features that the broken fruit is directly fermented and distilled, a three-stage defoaming unit is used to eliminate foam, and a fermenting distiller heated by external steam jacket and internal sprayed steam is used. Said fermenting distiller has a steam jacket at bottom, internal steam nozzle, internal bubble-breaking propeller, water spraying ball on the top, and foam washing unit.
Description
Technical field: the present invention relates to a kind of production method and equipment thereof of fermented distilled liquor, particularly a kind of pulp of using is removed pomace direct fermentation without squeezing, again fruit distillate liquor production method and the distillation plant thereof that distillation forms in retort.
Background technology: the production method of existing fruit wine is that fruit is cleaned the back making beating, ferments distillation then with after the squeezing machine squeezing fruit juice being proposed to put into fermentor tank.Retort generally is that pot bottom has steam heater, and the tank top connects the distillation condensing works.On processing method, must remove pomace like this, increased technological process and facility investment, and yield be not high through squeezing.If it is fermented distilled to use aforesaid method and equipment that the pulp of handling without squeezing is directly carried out, easily bubbles because its viscosity is high, and can't carry out normal distillation procedure.
Summary of the invention: purpose of the present invention is exactly to propose a kind of production method of the fruit distillate liquor with fruit jam fermentation and the technical scheme of equipment thereof, complex technical process, facility investment that background technology exists are big, yield is not high to solve, and the problem that can't remove of straight run distillation foam.Solving this technical problem the technical scheme that is adopted is: a kind of production method and distillation plant thereof of using the fruit distillate liquor of fruit jam fermentation, this method is finished by following technology: select fancy fruit and clean, pull an oar with hollander, pulp is put into fermentor tank, ferment in the retort and distill, liquor is put into the container ageing and colluded accent, again after filtration, can obtains finished product, it is characterized in that broken pulp removes pomace without squeezing and directly put into fermentor tank and ferment, add the retort distillation then, still-process adopts stirring blade to smash bubble, distilled water or wine tail spray bubble, three grades of defoaming devices of distillate washing device are eliminated foam, adopt the type of heating of tank body steam jacket and jar interior direct steam injection to add thermal distillation, liquor is adopted the oak block sealing ageing of earthenware porcelain receptacle and Qi Nei.A kind of a kind of according to claim 1 production method and distillation plant thereof of using the fruit distillate liquor of fruit jam fermentation, the bottom of this retort is provided with groove exhausting valve, top is provided with feed port, manhole, pressure vacuum valve, its top also connects fume cap, fume pipe successively, is with and oenometer and wine outlet condensing works, the bottom that it is characterized in that this retort is provided with the steam heating chuck, in jar steam-jet siphon is set, the tank body center is provided with the broken bubble oar of speed change gear, the top is provided with the water spray ball on the tank body, and the foamed cleaning device is set between fume pipe and the condensing works.Wherein, be provided with on the foamed cleaning device and have form; Be provided with the copper parietal layer in the retort of stainless material.The beneficial effect that the present invention is had compared with the prior art is: owing to adopt technique scheme, make need just can directly not put into fermentor tank after the fruit fragmentation through squeezing, retort is fermented distilled, the foam that is produced in the still-process is stirred that paddle is smashed, distilled water or wine tail spray function, three grades of defoaming devices of distillate washing device are effectively eliminated, reduced technological process like this, saved facility investment, improved product yield, and various different fruit suit to select for use, as: cherry, banana, apple etc., the style taste that has improved product.
Description of drawings: Fig. 1 is an one-piece construction synoptic diagram of the present invention.
Embodiment: embodiment 1,: a kind of production method and distillation plant thereof of using the fruit distillate liquor of fruit jam fermentation, this method is finished by following technology: select the high-quality cherry and clean, pull an oar with hollander, pulp is put into fermentor tank, ferment in the retort and distill, liquor is put into the container ageing and colluded accent, canned after filtration again acquisition finished product, still-process adopts stirring blade to smash bubble, distilled water or wine tail spray bubble, three grades of defoaming devices of distillate washing device are eliminated foam, adopt the type of heating of tank body steam jacket and jar interior direct steam injection to add thermal distillation, liquor is adopted the oak block sealing ageing of earthenware porcelain receptacle and Qi Nei.The bottom of this retort is provided with groove exhausting valve 9, top is provided with feed port 13, manhole 14, pressure vacuum valve 8, its top also connects fume cap 1, fume pipe 2 successively, is with and oenometer 6 and wine outlet 7 condensing workss 5, this bottom of fermented distilled jar is provided with steam heating chuck 10, in jar steam-jet siphon 12 is set, the tank body center is provided with the broken bubble oar 12 of speed change gear 16, and the top is provided with water spray ball 15 on the tank body, and foamed cleaning device 4 is set between fume pipe and the condensing works.Wherein, be provided with and have form 3 on the foamed cleaning device; Be provided with the copper parietal layer at the bottom of the retort of stainless material.
Claims (4)
1, a kind of production method and distillation plant thereof of using the fruit distillate liquor of fruit jam fermentation, this method is finished by following technology: select fancy fruit and clean, pull an oar with hollander, pulp is put into fermentor tank, ferment in the retort and distill, liquor is put into the container ageing and colluded accent, again after filtration, can obtains finished product, it is characterized in that broken pulp is without the direct fermentation of squeezing removal pomace, put into the retort distillation, still-process adopts stirring blade to smash bubble, distilled water or wine tail spray bubble, three grades of defoaming devices of distillate washing device are eliminated foam, adopt the type of heating of tank body steam jacket and jar interior direct steam injection to add thermal distillation, liquor is adopted the oak block sealing ageing of earthenware porcelain receptacle and Qi Nei.
2, a kind of a kind of according to claim 1 production method and distillation plant thereof of using the fruit distillate liquor of fruit jam fermentation, the bottom of this retort is provided with groove exhausting valve (9), top is provided with feed port (13), hand-hole (14), pressure vacuum valve (8), its top also connects fume cap (1) successively, fume pipe (2), the condensing works (5) that has oenometer (6) and wine outlet (7), the bottom that it is characterized in that this retort is provided with steam heating chuck (10), in jar steam-jet siphon (11) is set, the tank body center is provided with the broken bubble blade (12) of speed change gear (16), the top is provided with water spray ball (15) on the tank body, between fume pipe (2) and the condensing works (5) foamed cleaning device (4) is set.
3,, it is characterized in that being provided with and have form (3) on the foamed cleaning device (4) according to the production method and the distillation plant thereof of the described a kind of a kind of according to claim 1 fruit distillate liquor with fruit jam fermentation of claim 2.
4,, it is characterized in that being provided with the copper parietal layer in the jar of stainless material according to the production method and the distillation plants thereof of claim 2 or 3 described a kind of a kind of according to claim 1 fruit distillate liquors with fruit jam fermentations.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03112533 CN1231567C (en) | 2003-06-09 | 2003-06-09 | Producing method for distilled liquor with fruit juice ferment and distilling apparatus thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03112533 CN1231567C (en) | 2003-06-09 | 2003-06-09 | Producing method for distilled liquor with fruit juice ferment and distilling apparatus thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1472302A true CN1472302A (en) | 2004-02-04 |
| CN1231567C CN1231567C (en) | 2005-12-14 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 03112533 Expired - Fee Related CN1231567C (en) | 2003-06-09 | 2003-06-09 | Producing method for distilled liquor with fruit juice ferment and distilling apparatus thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1231567C (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101469300B (en) * | 2008-08-25 | 2012-06-27 | 王亚迪 | Method for brewing distilled liquor in cool temperature zone |
| CN101338267B (en) * | 2007-07-05 | 2012-09-05 | 帅明志 | Process for making special fragrant wine |
| WO2013082849A1 (en) * | 2011-12-08 | 2013-06-13 | Lee Wen-Ching | Household automatic alcoholic fermentation machine |
| CN103409307A (en) * | 2013-09-06 | 2013-11-27 | 陈镇 | Production method of banana wine |
| CN103952280A (en) * | 2014-05-21 | 2014-07-30 | 宜宾五粮液股份有限公司 | Liquor distilling condenser |
| CN103981052A (en) * | 2014-05-13 | 2014-08-13 | 黑龙江金世嘉医疗器械有限公司 | Brewing machine |
| CN105132270A (en) * | 2015-10-13 | 2015-12-09 | 张新军 | Distilling system and method of distilled liquor |
| CN106281927A (en) * | 2016-08-26 | 2017-01-04 | 贵州加德邦机械有限公司 | A kind of brandy Distallation systm |
| CN106367255A (en) * | 2015-08-18 | 2017-02-01 | 沈前 | Production technology of Luzhou-flavor Longxiang taro liquor |
| CN109275710A (en) * | 2017-07-21 | 2019-01-29 | 陈维 | A kind of Yoghourt fermentation tank capable of washing |
-
2003
- 2003-06-09 CN CN 03112533 patent/CN1231567C/en not_active Expired - Fee Related
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101338267B (en) * | 2007-07-05 | 2012-09-05 | 帅明志 | Process for making special fragrant wine |
| CN101469300B (en) * | 2008-08-25 | 2012-06-27 | 王亚迪 | Method for brewing distilled liquor in cool temperature zone |
| WO2013082849A1 (en) * | 2011-12-08 | 2013-06-13 | Lee Wen-Ching | Household automatic alcoholic fermentation machine |
| CN103409307A (en) * | 2013-09-06 | 2013-11-27 | 陈镇 | Production method of banana wine |
| CN103981052A (en) * | 2014-05-13 | 2014-08-13 | 黑龙江金世嘉医疗器械有限公司 | Brewing machine |
| CN103952280A (en) * | 2014-05-21 | 2014-07-30 | 宜宾五粮液股份有限公司 | Liquor distilling condenser |
| CN106367255A (en) * | 2015-08-18 | 2017-02-01 | 沈前 | Production technology of Luzhou-flavor Longxiang taro liquor |
| CN105132270A (en) * | 2015-10-13 | 2015-12-09 | 张新军 | Distilling system and method of distilled liquor |
| CN106281927A (en) * | 2016-08-26 | 2017-01-04 | 贵州加德邦机械有限公司 | A kind of brandy Distallation systm |
| CN109275710A (en) * | 2017-07-21 | 2019-01-29 | 陈维 | A kind of Yoghourt fermentation tank capable of washing |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1231567C (en) | 2005-12-14 |
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Granted publication date: 20051214 Termination date: 20100609 |
