DK223278A - Ascorbinsyreacetaler og ketaler og koedkonserveringsmiddel indeholdende disse samt fremgangsmaade til regulering af nitrosamindannelsen i nitritkonserveret koed - Google Patents
Ascorbinsyreacetaler og ketaler og koedkonserveringsmiddel indeholdende disse samt fremgangsmaade til regulering af nitrosamindannelsen i nitritkonserveret koedInfo
- Publication number
- DK223278A DK223278A DK223278A DK223278A DK223278A DK 223278 A DK223278 A DK 223278A DK 223278 A DK223278 A DK 223278A DK 223278 A DK223278 A DK 223278A DK 223278 A DK223278 A DK 223278A
- Authority
- DK
- Denmark
- Prior art keywords
- meat
- preservators
- nitroside
- ketals
- regulating
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title 2
- -1 ASCORBIC ACID ACETALS Chemical class 0.000 title 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 title 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 title 1
- 229960005070 ascorbic acid Drugs 0.000 title 1
- 235000010323 ascorbic acid Nutrition 0.000 title 1
- 239000011668 ascorbic acid Substances 0.000 title 1
- 230000015572 biosynthetic process Effects 0.000 title 1
- 230000001105 regulatory effect Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Plural Heterocyclic Compounds (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Furan Compounds (AREA)
- Anti-Oxidant Or Stabilizer Compositions (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/799,093 US4146651A (en) | 1977-05-20 | 1977-05-20 | Acetals and ketals of ascorbic acid and anti-nitrosamine compositions and methods using same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK223278A true DK223278A (da) | 1978-11-21 |
Family
ID=25175027
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK223278A DK223278A (da) | 1977-05-20 | 1978-05-19 | Ascorbinsyreacetaler og ketaler og koedkonserveringsmiddel indeholdende disse samt fremgangsmaade til regulering af nitrosamindannelsen i nitritkonserveret koed |
Country Status (8)
| Country | Link |
|---|---|
| US (2) | US4146651A (da) |
| AU (1) | AU511523B2 (da) |
| CA (1) | CA1084060A (da) |
| DK (1) | DK223278A (da) |
| GB (1) | GB1572313A (da) |
| IE (1) | IE46541B1 (da) |
| NL (1) | NL7805427A (da) |
| ZA (1) | ZA777321B (da) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4342789A (en) * | 1979-09-07 | 1982-08-03 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat |
| NO152111C (no) * | 1980-04-14 | 1985-08-07 | Fmc Corp | Fremgangsmaate for inhibering av produksjon av enterotoksin fra clostridium botulinum i roeket kjoett, fjaerkre og fiskeprodukter |
| US4423236A (en) * | 1980-08-14 | 1983-12-27 | National Foundation For Cancer Research, Inc. | 5,6,-0-Isoalkylidene ascorbic acid derivatives |
| US4552888A (en) * | 1982-01-15 | 1985-11-12 | Eli Lilly And Company | Ascorbic acid ethers in angiogene |
| US4791096A (en) * | 1986-11-27 | 1988-12-13 | Takeda Chemical Industries, Ltd. | Color-forming composition |
| GB8705780D0 (en) * | 1987-03-11 | 1987-04-15 | Norsk Hydro As | Anticancer compounds |
| US5230915A (en) * | 1990-10-24 | 1993-07-27 | Fereidoon Shahidi | Process for preparing a powdered cooked cured-meat pigment |
| IL157234A0 (en) * | 2003-08-04 | 2004-02-19 | Rad Natural Technologies Ltd | Compositions and methods for improving the efficiency of preservatives in foods |
| CA2627469A1 (en) * | 2005-10-26 | 2007-05-03 | Newcastle Innovation Limited | Gassing of emulsion explosives with nitric oxide |
| AU2008204725A1 (en) * | 2007-01-10 | 2008-07-17 | Newcastle Innovation Limited | Methods for gassing explosives especially at low temperatures |
| US20090098254A1 (en) * | 2007-10-12 | 2009-04-16 | Robert Ty Baublits | Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2265121A (en) * | 1933-10-25 | 1941-12-02 | Hoffmann La Roche | Process for the manufacture of levoascorbic acid |
| US2190167A (en) * | 1936-01-14 | 1940-02-13 | Merck & Co Inc | Process for production of ascorbic acid |
| US3597236A (en) * | 1967-08-08 | 1971-08-03 | Armour & Co | Process for preserving the color of fresh meat |
| GB1329510A (en) * | 1970-12-15 | 1973-09-12 | Microbial Chem Res Found | Aralkanoylcyclopentadiones |
| US3852306A (en) * | 1972-05-08 | 1974-12-03 | Monsanto Co | Carboxymethyl dioxolane polycarboxylates |
| US3966974A (en) * | 1973-12-19 | 1976-06-29 | Canada Packers Limited | Curing of meat using organic nitrites |
-
1977
- 1977-05-20 US US05/799,093 patent/US4146651A/en not_active Expired - Lifetime
- 1977-12-08 CA CA292,720A patent/CA1084060A/en not_active Expired
- 1977-12-08 ZA ZA00777321A patent/ZA777321B/xx unknown
- 1977-12-21 GB GB53219/77A patent/GB1572313A/en not_active Expired
- 1977-12-29 AU AU32060/77A patent/AU511523B2/en not_active Expired
- 1977-12-30 IE IE2663/77A patent/IE46541B1/en unknown
-
1978
- 1978-01-23 US US05/871,510 patent/US4153613A/en not_active Expired - Lifetime
- 1978-05-19 DK DK223278A patent/DK223278A/da unknown
- 1978-05-19 NL NL7805427A patent/NL7805427A/xx not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| IE46541B1 (en) | 1983-07-13 |
| US4153613A (en) | 1979-05-08 |
| CA1084060A (en) | 1980-08-19 |
| IE772663L (en) | 1978-11-20 |
| AU3206077A (en) | 1979-07-05 |
| GB1572313A (en) | 1980-07-30 |
| NL7805427A (nl) | 1978-11-22 |
| AU511523B2 (en) | 1980-08-21 |
| ZA777321B (en) | 1978-10-25 |
| US4146651A (en) | 1979-03-27 |
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