Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FILTRE GASQUET SOC DU
G PEPIN FILS AINE ETS
Original Assignee
FILTRE GASQUET SOC DU
G PEPIN FILS AINE ETS
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Filing date
Publication date
Application filed by FILTRE GASQUET SOC DU, G PEPIN FILS AINE ETSfiledCriticalFILTRE GASQUET SOC DU
Priority to ES0274797ApriorityCriticalpatent/ES274797A3/en
Publication of ES274797A3publicationCriticalpatent/ES274797A3/en
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer
(AREA)
Abstract
New procedure for the production of sparkling wines, characterized in that the wines of the vat are clarified and stabilized by eliminating the elements that can be precipitated and frozen, subjecting these wines to a temperature close to their freezing point. (Machine-translation by Google Translate, not legally binding)
ES0274797A1962-02-201962-02-20New procedure for the production of sparkling wines (Machine-translation by Google Translate, not legally binding)
ExpiredES274797A3
(en)
Improvements introduced in the manufacture of sections of posts as constructive elements to make posts of all classes (Machine-translation by Google Translate, not legally binding)
Procedure for the production of fine wines by selected yeasts, in submerged cultivation. (Machine-translation by Google Translate, not legally binding)
Procedure for obtaining molded polycarbonate products, with resistance to the highest breakage (Machine-translation by Google Translate, not legally binding)
Procedure for the regulation of fermentation of musts and the recovery of evaporated alcohol (Machine-translation by Google Translate, not legally binding)
