ES350227A1 - Procedure for the separation of sweet water, of aqueous solutions, under the form of ice crystals. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the separation of sweet water, of aqueous solutions, under the form of ice crystals. (Machine-translation by Google Translate, not legally binding)

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Publication number
ES350227A1
ES350227A1 ES350227A ES350227A ES350227A1 ES 350227 A1 ES350227 A1 ES 350227A1 ES 350227 A ES350227 A ES 350227A ES 350227 A ES350227 A ES 350227A ES 350227 A1 ES350227 A1 ES 350227A1
Authority
ES
Spain
Prior art keywords
procedure
ice crystals
translation
separation
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES350227A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Consiglio Nazionale delle Richerche CNR
Original Assignee
Consiglio Nazionale delle Richerche CNR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consiglio Nazionale delle Richerche CNR filed Critical Consiglio Nazionale delle Richerche CNR
Publication of ES350227A1 publication Critical patent/ES350227A1/en
Expired legal-status Critical Current

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Abstract

Procedure with its corresponding apparatus for the separation of fresh water, from aqueous solutions, in the form of ice crystals, mixed with a liquid or mixture of liquids, chosen from the class of immiscible with said solutions and having a lower boiling point that of the solution, whose procedure is carried out in an equipment, in which the pressure is regulated in such a way that the boiling temperature of the added component is always lower than that of freezing of the solution, characterized in that the pressure of the system varies in time, so that, the corresponding boiling temperature of the added component is less than 2º c, to that of freezing the solution, which obviously reduces with the formation of ice crystals. (Machine-translation by Google Translate, not legally binding)
ES350227A 1967-02-11 1968-02-07 Procedure for the separation of sweet water, of aqueous solutions, under the form of ice crystals. (Machine-translation by Google Translate, not legally binding) Expired ES350227A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT3476467 1967-02-11

Publications (1)

Publication Number Publication Date
ES350227A1 true ES350227A1 (en) 1969-10-01

Family

ID=11239847

Family Applications (1)

Application Number Title Priority Date Filing Date
ES350227A Expired ES350227A1 (en) 1967-02-11 1968-02-07 Procedure for the separation of sweet water, of aqueous solutions, under the form of ice crystals. (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES350227A1 (en)

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