FR727639A - Process and device for manufacturing chocolates filled with a liquid or semi-liquid substance and devoid of rind - Google Patents

Process and device for manufacturing chocolates filled with a liquid or semi-liquid substance and devoid of rind

Info

Publication number
FR727639A
FR727639A FR727639DA FR727639A FR 727639 A FR727639 A FR 727639A FR 727639D A FR727639D A FR 727639DA FR 727639 A FR727639 A FR 727639A
Authority
FR
France
Prior art keywords
liquid
rind
devoid
semi
liquid substance
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Robert Beer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SCHOKOLADE WERKE DELI AKT GES
Original Assignee
SCHOKOLADE WERKE DELI AKT GES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SCHOKOLADE WERKE DELI AKT GES filed Critical SCHOKOLADE WERKE DELI AKT GES
Application granted granted Critical
Publication of FR727639A publication Critical patent/FR727639A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2038—Apparatus for closing the hollows after filling; Apparatus for scraping the edges or the lids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR727639D 1931-12-03 1931-12-03 Process and device for manufacturing chocolates filled with a liquid or semi-liquid substance and devoid of rind Expired FR727639A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR727639T 1931-12-03

Publications (1)

Publication Number Publication Date
FR727639A true FR727639A (en) 1932-06-21

Family

ID=9111386

Family Applications (1)

Application Number Title Priority Date Filing Date
FR727639D Expired FR727639A (en) 1931-12-03 1931-12-03 Process and device for manufacturing chocolates filled with a liquid or semi-liquid substance and devoid of rind

Country Status (1)

Country Link
FR (1) FR727639A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE975444C (en) * 1951-10-02 1961-11-30 Gottfried Uebersax Process for the production of chocolate bodies
FR2491301A1 (en) * 1980-10-03 1982-04-09 Unilever Nv ICE CREAM CONFECTIONERY PRODUCT AND ITS PREPARATION

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE975444C (en) * 1951-10-02 1961-11-30 Gottfried Uebersax Process for the production of chocolate bodies
FR2491301A1 (en) * 1980-10-03 1982-04-09 Unilever Nv ICE CREAM CONFECTIONERY PRODUCT AND ITS PREPARATION

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