GB1170868A - Drink mixes based on puffed sugar - Google Patents

Drink mixes based on puffed sugar

Info

Publication number
GB1170868A
GB1170868A GB00703/68A GB1070368A GB1170868A GB 1170868 A GB1170868 A GB 1170868A GB 00703/68 A GB00703/68 A GB 00703/68A GB 1070368 A GB1070368 A GB 1070368A GB 1170868 A GB1170868 A GB 1170868A
Authority
GB
United Kingdom
Prior art keywords
milk
puffed
syrup
sugar
strawberry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB00703/68A
Inventor
George Christianson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of GB1170868A publication Critical patent/GB1170868A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

1,170,868. Drink mix. GENERAL MILLS Inc. 5 March, 1968 [24 May, 1967], No. 10703/68. Heading A2B. A drink mix adapted for combination with an appropriate potable liquid to form a beverage of the milk shake type, comprises flavoured bodies of puffed sugar containing a thickening agent and also when necessary a chelating agent. The flavoured bodies typically are of substantially spherical form, having a bulk density of from 200 to 400 cu. in. per Ib. and contain the puffed sugar in at least a partially crystalline state. Sugar: sucrose, maltose, lactose, laevulose, dextrose or corn syrup, preferably a mixture containing 75-95 per cent by weight sucrose and 5-25 per cent by weight corn syrup. Flavour: natural or artificial fruit (strawberry), mint, root beer, vanilla or cocoa flavouring. Thickening agent: methyl cellulose, carboxymethyl cellulose, vegetable gums such as guar, tragacanth and locust bean gums, gelatin, alginates, pectins (both standard and methoxy, dextrins, pregelatinized starch and citric acid. The alginates, in particular, require a chelating agent e.g. tetrasodium pyrophosphate. The beverage may be prepared by substantially filling a container with the spheres and adding milk. According to an example, sucrose, corn syrup and water were mixed together to form a syrup, the syrup was heated to about 300‹F. at which point water was present at a level of about 3 per cent by weight, and the syrup was then poured on to a cooling slab until the temperature dropped to between 125‹F. and 150‹F. The resulting amorphous mass was coated with citric acid, root beer flavour and permitted colouring agent and the coated mass was kneaded and formed into spheres of about 5mm. in diameter. The spheres were puffed by subjecting them to a temperature of 160‹F. for 1 hour under a vacuum of 2mm. Hg. abs. When the puffed product was placed in milk a beverage resembling a root beer milk shake was produced. The strawberry or vanilla flavoured bodies pre pared according to the procedure of further examples were placed in milk to give strawberry and vanilla milk shakes, respectively.
GB00703/68A 1967-05-24 1968-03-05 Drink mixes based on puffed sugar Expired GB1170868A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US64084067A 1967-05-24 1967-05-24

Publications (1)

Publication Number Publication Date
GB1170868A true GB1170868A (en) 1969-11-19

Family

ID=24569902

Family Applications (1)

Application Number Title Priority Date Filing Date
GB00703/68A Expired GB1170868A (en) 1967-05-24 1968-03-05 Drink mixes based on puffed sugar

Country Status (1)

Country Link
GB (1) GB1170868A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2397162A1 (en) * 1977-07-13 1979-02-09 Gen Foods Ltd Dry mix for preparing low pH milk based beverage - comprises soluble substrate with carboxy methyl cellulose and edible acid
FR2625650A1 (en) * 1988-01-08 1989-07-13 Cajigas Angel Refined sugar pieces and method for manufacturing them
WO1996026650A1 (en) * 1995-03-02 1996-09-06 Robinsons Soft Drinks Limited Improvements in or relating to beverages
US5855948A (en) * 1995-03-02 1999-01-05 Robinsons Soft Drinks Limited Drink compositions utilizing gelatinised starch and method of making
EP1810579A1 (en) * 2006-01-20 2007-07-25 Kraft Foods Holdings, Inc. Thickening system for products prepared with milk
EP2233051A1 (en) * 2009-03-27 2010-09-29 Kraft Foods R & D, Inc. Beverage concentrates

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2397162A1 (en) * 1977-07-13 1979-02-09 Gen Foods Ltd Dry mix for preparing low pH milk based beverage - comprises soluble substrate with carboxy methyl cellulose and edible acid
FR2625650A1 (en) * 1988-01-08 1989-07-13 Cajigas Angel Refined sugar pieces and method for manufacturing them
WO1996026650A1 (en) * 1995-03-02 1996-09-06 Robinsons Soft Drinks Limited Improvements in or relating to beverages
GB2312606A (en) * 1995-03-02 1997-11-05 Robinsons Soft Drinks Ltd Improvements in or relating to beverages
GB2312606B (en) * 1995-03-02 1998-09-30 Robinsons Soft Drinks Ltd Improvements in or relating to beverages
US5855948A (en) * 1995-03-02 1999-01-05 Robinsons Soft Drinks Limited Drink compositions utilizing gelatinised starch and method of making
EP1810579A1 (en) * 2006-01-20 2007-07-25 Kraft Foods Holdings, Inc. Thickening system for products prepared with milk
US7758906B2 (en) 2006-01-20 2010-07-20 Kraft Foods Global Brands Llc Thickening system for products prepared with milk
EP2233051A1 (en) * 2009-03-27 2010-09-29 Kraft Foods R & D, Inc. Beverage concentrates
CN101857180A (en) * 2009-03-27 2010-10-13 卡夫食品研发公司 Beverage concentrates
US9101163B2 (en) 2009-03-27 2015-08-11 Kraft Foods R & D, Inc. Sealed cartridge containing beverage concentrates
US9113654B2 (en) 2009-03-27 2015-08-25 Kraft Foods R & D, Inc. Beverage concentrates
CN101857180B (en) * 2009-03-27 2016-02-10 卡夫食品研发公司 Beverage concentrates
CN105661242A (en) * 2009-03-27 2016-06-15 卡夫食品研发公司 Beverage concentrates

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