GB1266162A - - Google Patents
Info
- Publication number
- GB1266162A GB1266162A GB1266162DA GB1266162A GB 1266162 A GB1266162 A GB 1266162A GB 1266162D A GB1266162D A GB 1266162DA GB 1266162 A GB1266162 A GB 1266162A
- Authority
- GB
- United Kingdom
- Prior art keywords
- meat
- fat
- aug
- flavouring
- poultry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019197 fats Nutrition 0.000 abstract 3
- 235000013372 meat Nutrition 0.000 abstract 3
- 241000251468 Actinopterygii Species 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 abstract 1
- 235000013896 disodium guanylate Nutrition 0.000 abstract 1
- 239000004198 disodium guanylate Substances 0.000 abstract 1
- 235000013890 disodium inosinate Nutrition 0.000 abstract 1
- 239000004194 disodium inosinate Substances 0.000 abstract 1
- 235000013332 fish product Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 235000013622 meat product Nutrition 0.000 abstract 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 abstract 1
- 235000013923 monosodium glutamate Nutrition 0.000 abstract 1
- 239000004223 monosodium glutamate Substances 0.000 abstract 1
- 244000144977 poultry Species 0.000 abstract 1
- 235000013594 poultry meat Nutrition 0.000 abstract 1
- 235000013613 poultry product Nutrition 0.000 abstract 1
- 235000020995 raw meat Nutrition 0.000 abstract 1
- 239000000779 smoke Substances 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1,266,162. Meat, fish and poultry products. ARMOUR & CO. 7 Aug., 1969 [22 Aug., 1968], No. 39530/69. Headings A2B and A2E. A meat (including fish and poultry) product comprises a chilled raw meat body containing a congealed edible fat having admixted therewith a water soluble flavouring material, the fat being in the continuous phase, such that on cooking the flavouring material is released and allowed to come into contact with the meat and its natural juices. Suitable flavourings include lemon, onion, smoke, butter, pepper, beef, vegetable protein, sodium chloride, monosodium glutamate, disodium inosinate, and disodium guanylate. The fat containing the flavouring may be injected into the meat.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US75472068A | 1968-08-22 | 1968-08-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1266162A true GB1266162A (en) | 1972-03-08 |
Family
ID=25036020
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1266162D Expired GB1266162A (en) | 1968-08-22 | 1969-08-07 |
Country Status (4)
| Country | Link |
|---|---|
| DE (1) | DE1941571A1 (en) |
| FR (1) | FR2016221A1 (en) |
| GB (1) | GB1266162A (en) |
| IT (1) | IT1044183B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2131270A (en) * | 1982-12-06 | 1984-06-20 | Buxted Poultry Ltd | Self-basting of fowls |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102013221237A1 (en) * | 2013-10-18 | 2015-04-23 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Method and device for introducing salt into food |
-
1969
- 1969-08-07 GB GB1266162D patent/GB1266162A/en not_active Expired
- 1969-08-14 DE DE19691941571 patent/DE1941571A1/en active Pending
- 1969-08-21 IT IT21142/69A patent/IT1044183B/en active
- 1969-08-22 FR FR6928944A patent/FR2016221A1/fr not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2131270A (en) * | 1982-12-06 | 1984-06-20 | Buxted Poultry Ltd | Self-basting of fowls |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1941571A1 (en) | 1970-03-05 |
| IT1044183B (en) | 1980-03-20 |
| FR2016221A1 (en) | 1970-05-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IE38047B1 (en) | Improvements in food products | |
| GB1250060A (en) | Foodstuff materials | |
| NL6503345A (en) | ||
| GB1266162A (en) | ||
| ES2036470A1 (en) | Hamburger type food provision. | |
| GB1240497A (en) | Fish products | |
| GB1368402A (en) | Protein-based food | |
| GB1153135A (en) | Protein Food | |
| ES2035215T3 (en) | PROCEDURE FOR THE PREPARATION OF MEAT FOODS AND DELICIOUS PRODUCTS WITH THE USE OF FILTERED MILK. | |
| GB1163949A (en) | Seasoning Foodstuffs | |
| GB1185293A (en) | Meat Products and their Preparation | |
| IE38104B1 (en) | Texturising edible protein material | |
| MY106830A (en) | Preparation of a cooked product having an improved preservation based on animal proteins. | |
| GB1354963A (en) | Processing mutton or lamb | |
| GB1399415A (en) | Edible mixture | |
| GB1203165A (en) | Meat product | |
| JPH0630731A (en) | Instant dried ingredients combined with meat and soup | |
| JPS5611777A (en) | Cooking of fish | |
| FR2208616A1 (en) | Chicken based food product - comprising blend of poultry waste, eggs and pork | |
| GB1142015A (en) | Preservation of foodstuffs | |
| FR2058880A5 (en) | Fish croquettes and sausages | |
| GB1163948A (en) | Manufacture of Frozen Foodstuffs | |
| ES2046945A1 (en) | Composition of a food product from fish flesh. | |
| GB1127718A (en) | Edible poultry product | |
| JPS63124396U (en) |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| 732 | Registration of transactions, instruments or events in the register (sect. 32/1977) | ||
| PE20 | Patent expired after termination of 20 years |
