GB593516A - Improvements in or relating to the manufacture of edible products from bran or bran containing flour - Google Patents
Improvements in or relating to the manufacture of edible products from bran or bran containing flourInfo
- Publication number
- GB593516A GB593516A GB2208?/44A GB2208344A GB593516A GB 593516 A GB593516 A GB 593516A GB 2208344 A GB2208344 A GB 2208344A GB 593516 A GB593516 A GB 593516A
- Authority
- GB
- United Kingdom
- Prior art keywords
- bran
- containing flour
- relating
- manufacture
- moist mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013312 flour Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 abstract 2
- 239000004310 lactic acid Substances 0.000 abstract 2
- 235000014655 lactic acid Nutrition 0.000 abstract 2
- 235000016068 Berberis vulgaris Nutrition 0.000 abstract 1
- 241000335053 Beta vulgaris Species 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 abstract 1
- 241000209056 Secale Species 0.000 abstract 1
- 235000007238 Secale cereale Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 abstract 1
- 230000015556 catabolic process Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 abstract 1
- 235000013379 molasses Nutrition 0.000 abstract 1
- 239000000467 phytic acid Substances 0.000 abstract 1
- 229940068041 phytic acid Drugs 0.000 abstract 1
- 235000002949 phytic acid Nutrition 0.000 abstract 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
Abstract
A food is made by mixing bran of, for example, wheat, rye, or barley, or bran containing flour, with treacle, honey, sugar, glucose, or purified beet or cane molasses and with commercial lactic acid, diluted if desired, to form a moist mass, maintaining the acidity at pH5-6, which is favourable for the breakdown, by means of the enzymes in the bran, of the phytic acid in the bran into i-inositol and phosphoric acid, and then drying or baking the moist mass to crispness. Malt also may be incorporated in the moist mass. The product may contain 1/8 -10 per cent. preferably 1 per cent, of free lactic acid. Specification 590,949 is referred to.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2208?/44A GB593516A (en) | 1944-11-09 | 1944-11-09 | Improvements in or relating to the manufacture of edible products from bran or bran containing flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2208?/44A GB593516A (en) | 1944-11-09 | 1944-11-09 | Improvements in or relating to the manufacture of edible products from bran or bran containing flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB593516A true GB593516A (en) | 1947-10-20 |
Family
ID=34356277
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2208?/44A Expired GB593516A (en) | 1944-11-09 | 1944-11-09 | Improvements in or relating to the manufacture of edible products from bran or bran containing flour |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB593516A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3348951A (en) * | 1962-07-21 | 1967-10-24 | Spillers Ltd | Process for preparing baked, starch-reduced products |
| GB2135565A (en) * | 1983-02-23 | 1984-09-05 | Tricum Ab | Dietary fibre product |
| US4997665A (en) * | 1989-10-05 | 1991-03-05 | Michigan Biotechnology Institute | Dietary fibers and a process for their production |
-
1944
- 1944-11-09 GB GB2208?/44A patent/GB593516A/en not_active Expired
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3348951A (en) * | 1962-07-21 | 1967-10-24 | Spillers Ltd | Process for preparing baked, starch-reduced products |
| GB2135565A (en) * | 1983-02-23 | 1984-09-05 | Tricum Ab | Dietary fibre product |
| US4765994A (en) * | 1983-02-23 | 1988-08-23 | Tricum Ab | Method of preparing a water absorbing dietary fibre product |
| AT388849B (en) * | 1983-02-23 | 1989-09-11 | Tricum Ab | METHOD FOR PRODUCING A DIAET FIBER PRODUCT |
| US4915960A (en) * | 1983-02-23 | 1990-04-10 | Tricum Ab | Dietary fiber product |
| US4997665A (en) * | 1989-10-05 | 1991-03-05 | Michigan Biotechnology Institute | Dietary fibers and a process for their production |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US2969289A (en) | Yeast-free prepared flour mix | |
| GB593516A (en) | Improvements in or relating to the manufacture of edible products from bran or bran containing flour | |
| US1599930A (en) | Manufacture of bread | |
| US2983613A (en) | Addition of dextran to bread doughs | |
| US2067908A (en) | Process and product for manufacturing leavened bread | |
| DE2052572A1 (en) | Use of thermally unstable alpha-amylase - to improve raising of bakery products | |
| US1608010A (en) | Food product in sirup form | |
| US2474139A (en) | Microbial fermentation of acid hydrolyzed carbohydrate mashes | |
| US1169322A (en) | Food for cattle. | |
| US1269754A (en) | Bread-making process. | |
| US1019734A (en) | Feeding-stuff. | |
| US1755864A (en) | Food product | |
| GB594823A (en) | Improvements in and relating to the manufacture of an improver for bread, cake and the like | |
| US2067911A (en) | Process of making leavened bread | |
| US1262506A (en) | Method for making bread. | |
| US1438441A (en) | Process of making bread | |
| GB735218A (en) | Manufacture of dough and baked products | |
| GB538713A (en) | Improvement in and relating to bakery products | |
| US1350756A (en) | Food compound and process of preparing the same | |
| SU276888A1 (en) | METHOD OF CONTINUOUS MANUFACTURE OF ALCOHOL FROM STARCH RAW MATERIALS | |
| GB305217A (en) | Improvements in and relating to the production of dough for making bread and other baked products | |
| US1450483A (en) | Process of making bread | |
| GB449526A (en) | Improvements in the manufacture of biscuits for therapeutic purposes | |
| GB474288A (en) | Improvements in or relating to the manufacture of bread, rolls or the like | |
| GB398360A (en) | Health biscuit |
