GB770072A - Improved dough conditioner for bread and similar bakery goods - Google Patents
Improved dough conditioner for bread and similar bakery goodsInfo
- Publication number
- GB770072A GB770072A GB559855A GB559855A GB770072A GB 770072 A GB770072 A GB 770072A GB 559855 A GB559855 A GB 559855A GB 559855 A GB559855 A GB 559855A GB 770072 A GB770072 A GB 770072A
- Authority
- GB
- United Kingdom
- Prior art keywords
- sulphate
- flour
- per cent
- calcium
- potassium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000008429 bread Nutrition 0.000 title abstract 2
- 235000010037 flour treatment agent Nutrition 0.000 title abstract 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 abstract 10
- XWNSFEAWWGGSKJ-UHFFFAOYSA-N 4-acetyl-4-methylheptanedinitrile Chemical compound N#CCCC(C)(C(=O)C)CCC#N XWNSFEAWWGGSKJ-UHFFFAOYSA-N 0.000 abstract 5
- 239000004153 Potassium bromate Substances 0.000 abstract 5
- 229910052921 ammonium sulfate Inorganic materials 0.000 abstract 5
- 239000001166 ammonium sulphate Substances 0.000 abstract 5
- 239000001175 calcium sulphate Substances 0.000 abstract 5
- 235000011132 calcium sulphate Nutrition 0.000 abstract 5
- 235000013312 flour Nutrition 0.000 abstract 5
- 235000019396 potassium bromate Nutrition 0.000 abstract 5
- 229940094037 potassium bromate Drugs 0.000 abstract 5
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 abstract 4
- 235000011130 ammonium sulphate Nutrition 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 4
- 239000004343 Calcium peroxide Substances 0.000 abstract 3
- YYRMJZQKEFZXMX-UHFFFAOYSA-L calcium bis(dihydrogenphosphate) Chemical compound [Ca+2].OP(O)([O-])=O.OP(O)([O-])=O YYRMJZQKEFZXMX-UHFFFAOYSA-L 0.000 abstract 3
- LHJQIRIGXXHNLA-UHFFFAOYSA-N calcium peroxide Chemical compound [Ca+2].[O-][O-] LHJQIRIGXXHNLA-UHFFFAOYSA-N 0.000 abstract 3
- 235000019402 calcium peroxide Nutrition 0.000 abstract 3
- 239000001506 calcium phosphate Substances 0.000 abstract 3
- 238000009472 formulation Methods 0.000 abstract 3
- 229910000150 monocalcium phosphate Inorganic materials 0.000 abstract 3
- 235000019691 monocalcium phosphate Nutrition 0.000 abstract 3
- JLKDVMWYMMLWTI-UHFFFAOYSA-M potassium iodate Chemical compound [K+].[O-]I(=O)=O JLKDVMWYMMLWTI-UHFFFAOYSA-M 0.000 abstract 2
- 239000001230 potassium iodate Substances 0.000 abstract 2
- 229940093930 potassium iodate Drugs 0.000 abstract 2
- 235000006666 potassium iodate Nutrition 0.000 abstract 2
- 239000004382 Amylase Substances 0.000 abstract 1
- 240000006439 Aspergillus oryzae Species 0.000 abstract 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 239000004365 Protease Substances 0.000 abstract 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000021355 Stearic acid Nutrition 0.000 abstract 1
- 150000003863 ammonium salts Chemical class 0.000 abstract 1
- SXDBWCPKPHAZSM-UHFFFAOYSA-M bromate Inorganic materials [O-]Br(=O)=O SXDBWCPKPHAZSM-UHFFFAOYSA-M 0.000 abstract 1
- SXDBWCPKPHAZSM-UHFFFAOYSA-N bromic acid Chemical compound OBr(=O)=O SXDBWCPKPHAZSM-UHFFFAOYSA-N 0.000 abstract 1
- 150000001805 chlorine compounds Chemical class 0.000 abstract 1
- QBWCMBCROVPCKQ-UHFFFAOYSA-N chlorous acid Chemical class OCl=O QBWCMBCROVPCKQ-UHFFFAOYSA-N 0.000 abstract 1
- 239000010440 gypsum Substances 0.000 abstract 1
- 229910052602 gypsum Inorganic materials 0.000 abstract 1
- ICIWUVCWSCSTAQ-UHFFFAOYSA-M iodate Chemical compound [O-]I(=O)=O ICIWUVCWSCSTAQ-UHFFFAOYSA-M 0.000 abstract 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 abstract 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 239000008117 stearic acid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
- A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
A dough conditioner for use in making bread or similar products comprises an inorganic bromate and/or an inorganic iodate and an ammonium salt, and is free from chlorides or chlorites. The conditioner may include calcium sulphate, flour, calcium peroxide, and monocalcium phosphate. The conditioner may be formed into tablets. Examples 1-4 are of formulations of ammonium sulphate and calcium sulphate with potassium bromate and with potassium iodate, and of flour, ammonium sulphate and calcium sulphate with potassium bromate and with potassium iodate. Example 5 is a formulation of potassium bromate, calcium peroxide, ammonium sulphate, monocalcium phosphate, anhydrous calcium sulphate and flour. Example 6 is a formulation of potassium bromate, calcium peroxide, ammonium sulphate, monocalcium phosphate, anhydrous calcium sulphate, flour and an a -amylase and protease preparation from Aspergillus oryzae. An example of a mixture for compressing to 2 oz. tablets, each sufficient for 280 lb. of flour, is:-Ammonium sulphate 79.2 per cent, starch 10.2 per cent, gypsum 9.1 per cent, potassium bromate 0.8 per cent, stearic acid 0.7 per cent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB559855A GB770072A (en) | 1955-02-24 | 1955-02-24 | Improved dough conditioner for bread and similar bakery goods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB559855A GB770072A (en) | 1955-02-24 | 1955-02-24 | Improved dough conditioner for bread and similar bakery goods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB770072A true GB770072A (en) | 1957-03-13 |
Family
ID=9799105
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB559855A Expired GB770072A (en) | 1955-02-24 | 1955-02-24 | Improved dough conditioner for bread and similar bakery goods |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB770072A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3404983A (en) * | 1965-04-26 | 1968-10-08 | Monsanto Co | Yeast leavened bread improver agent and compositions and processes employing the same |
| US3494770A (en) * | 1966-07-19 | 1970-02-10 | Caravan Prod Co Inc | Yeast leavened bread dough composition and process of manufacture |
-
1955
- 1955-02-24 GB GB559855A patent/GB770072A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3404983A (en) * | 1965-04-26 | 1968-10-08 | Monsanto Co | Yeast leavened bread improver agent and compositions and processes employing the same |
| US3494770A (en) * | 1966-07-19 | 1970-02-10 | Caravan Prod Co Inc | Yeast leavened bread dough composition and process of manufacture |
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