IT1241949B - Automatic machine for the artisanal production of orecchiette to be consumed as fresh pasta and as dry pasta. - Google Patents

Automatic machine for the artisanal production of orecchiette to be consumed as fresh pasta and as dry pasta.

Info

Publication number
IT1241949B
IT1241949B IT2102A IT210290A IT1241949B IT 1241949 B IT1241949 B IT 1241949B IT 2102 A IT2102 A IT 2102A IT 210290 A IT210290 A IT 210290A IT 1241949 B IT1241949 B IT 1241949B
Authority
IT
Italy
Prior art keywords
pasta
orecchiette
cubes
mat
ring
Prior art date
Application number
IT2102A
Other languages
Italian (it)
Other versions
IT9002102A1 (en
IT9002102A0 (en
Inventor
Domenico Zingrillo
Original Assignee
Zindo S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zindo S R L filed Critical Zindo S R L
Priority to IT2102A priority Critical patent/IT1241949B/en
Publication of IT9002102A0 publication Critical patent/IT9002102A0/en
Publication of IT9002102A1 publication Critical patent/IT9002102A1/en
Application granted granted Critical
Publication of IT1241949B publication Critical patent/IT1241949B/en

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Abstract

The machine, particularly suitable for pasta makers, allows the production at low cost and in a very short time of orecchiette to be consumed as fresh pasta or as dry pasta. The machine consists of the combination of the following parts: a) an endless screw device 1 and 5 fed from a hopper which produces sticks of pasta. b) a shaped knife 8 with a continuous blade, having alternating rectilinear motion, which cuts the sticks of pasta into cubes 10 as soon as they come out of the holes 7 of the disc 6. c) guides 11 which convey the cubes of pasta to a shaped comb 20 which, pushed by a ring of ertalon or other mat. of square sec. 19 and the displacement, which causes the ring of rubber or other mat. 18, allow the cubes 10 to be converted into orecchiette 23 during the passage between the shaped comb 20 and the ring of rubber or other mat. 18. The orecchiette produced have the same characteristics as those made entirely by hand. A machine with bulk dimensions of 159 x 105 x 45 cm, capable of producing 20 kg/h of orecchiette, with the increased speed of its components, can allow even greater production.
IT2102A 1990-02-01 1990-02-01 Automatic machine for the artisanal production of orecchiette to be consumed as fresh pasta and as dry pasta. IT1241949B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT2102A IT1241949B (en) 1990-02-01 1990-02-01 Automatic machine for the artisanal production of orecchiette to be consumed as fresh pasta and as dry pasta.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2102A IT1241949B (en) 1990-02-01 1990-02-01 Automatic machine for the artisanal production of orecchiette to be consumed as fresh pasta and as dry pasta.

Publications (3)

Publication Number Publication Date
IT9002102A0 IT9002102A0 (en) 1990-02-01
IT9002102A1 IT9002102A1 (en) 1991-08-02
IT1241949B true IT1241949B (en) 1994-02-01

Family

ID=11102266

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2102A IT1241949B (en) 1990-02-01 1990-02-01 Automatic machine for the artisanal production of orecchiette to be consumed as fresh pasta and as dry pasta.

Country Status (1)

Country Link
IT (1) IT1241949B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITRM20100076A1 (en) * 2010-02-24 2011-08-25 Zindo S R L FORMER DEVICE FOR FRESH PASTA.
IT202000004348A1 (en) * 2020-03-02 2021-09-02 Pasquale Cocozza SHORT PASTA FORMING SYSTEM

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITRM20100076A1 (en) * 2010-02-24 2011-08-25 Zindo S R L FORMER DEVICE FOR FRESH PASTA.
IT202000004348A1 (en) * 2020-03-02 2021-09-02 Pasquale Cocozza SHORT PASTA FORMING SYSTEM

Also Published As

Publication number Publication date
IT9002102A1 (en) 1991-08-02
IT9002102A0 (en) 1990-02-01

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