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challah
[ khah-luh, hah ]
noun
- a loaf of rich white bread leavened with yeast and containing eggs, often braided before baking, prepared especially for the Jewish Sabbath.
challah
/ ˈhɑːlə; xaˈla /
noun
- bread, usually in the form of a plaited loaf, traditionally eaten by Jews to celebrate the Sabbath
Word History and Origins
Origin of challah1
Word History and Origins
Origin of challah1
Example Sentences
Over delicious homemade challah, we discussed classic graphic novels, many of which he edited.
Around us are culturally clashing foods — boxes of takeout Indian dishes set across the room from a cart of sliced challah and tiny cups of prayer wine.
This recipe dispatches any sort of stale loaf — the panettone, challah, brioche, a few croissants, a day-old baguette, even dried cake — forgotten among all the holiday goodies.
Choose instead a stale or dried out brioche, French bread or baguette, sourdough, or even stale Texas toast or challah.
The six mothers had gathered in a Jerusalem home on a recent Friday to prepare challah, the braided bread that Jews eat on the Sabbath.
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