Advertisement

Advertisement

challah

[ khah-luh, hah ]

noun

  1. a loaf of rich white bread leavened with yeast and containing eggs, often braided before baking, prepared especially for the Jewish Sabbath.


challah

/ ˈhɑːlə; xaˈla /

noun

  1. bread, usually in the form of a plaited loaf, traditionally eaten by Jews to celebrate the Sabbath
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Discover More

Word History and Origins

Origin of challah1

From the Hebrew word hallāh
Discover More

Word History and Origins

Origin of challah1

from Hebrew hallāh
Discover More

Example Sentences

Over delicious homemade challah, we discussed classic graphic novels, many of which he edited.

From Salon

Around us are culturally clashing foods — boxes of takeout Indian dishes set across the room from a cart of sliced challah and tiny cups of prayer wine.

This recipe dispatches any sort of stale loaf — the panettone, challah, brioche, a few croissants, a day-old baguette, even dried cake — forgotten among all the holiday goodies.

Choose instead a stale or dried out brioche, French bread or baguette, sourdough, or even stale Texas toast or challah.

From Salon

The six mothers had gathered in a Jerusalem home on a recent Friday to prepare challah, the braided bread that Jews eat on the Sabbath.

Advertisement

Advertisement

Advertisement

Advertisement


chalkychallenge