galbi

[ gahl-bee, gal-, kahl- ]

Phonetic (Standard)IPA

noun

in Korean cooking, a dish consisting of grilled beef short ribs that have been marinated in a mixture typically containing soy sauce, ginger, a sweetener such as brown sugar, and other ingredients.

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Word History and Origins

Origin of galbi¹

First recorded in 1955–60; from Korean: literally, “ribs”

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Example Sentences

Restaurant: Yoon Haeundae Galbi is an incredible Korean BBQ spot less than a mile from both hotels.

From Salon

Current favorites like pho and ramen are joined by chef’s specialties, including Thai grilled chicken and family-style platters featuring galbi, grilled Korean marinated beef short ribs priced by the pound.

From Seattle Times

The space is now home to Galbi Burger, a Korean-inspired burger place that’s already got a popular branch in Arlington.

From Seattle Times

For another Korean take on an American fast-food staple, check out Galbi Burger on Broadway East.

From Seattle Times

My friend and I ordered the thinly sliced brisket, rib-eye and sliced pork shoulder, and there was also chuck flap, short ribs, pork galbi, pork belly and beef, pork or chicken bulgogi.

From Seattle Times

galbanum Galbraith

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