balsamic

“Any time you have balsamic steaks that are phenomenal… you have a pretty great relationship.”

From honey lavender and strawberry honey balsamic with black pepper to pear and blue cheese, and even smoked mac and cheese, there’s something for every palate.

It started showing up by A-list name in the fancy foods lists of the 1990s, a contemporary of balsamic vinegar and sun-dried tomatoes.

There are many types of vinegar, including balsamic, apple cider, red wine and rice vinegar — you might find one that agrees with you more than others.

I suggest using less oil than you might to dress a salad and I prefer red wine vinegar over balsamic.