fillet

At one of them, Cornelius Carrington, from the Freedom Fish House. fillets a kingfish with the speed and dexterity of a man who has spent many years with a fish knife in his hands.

And, it pays homage to writer and chef Alison Roman, whose famed shallot pasta calls for a tin of anchovy fillets.

One of my favorite things is shark and bake, which is a fried fillet of shark served in a piece of fry bread with a variety of condiments like chandon beni sauce and pepper sauce.

The former president filleted him with cool disdain.

In this recipe at Food & Wine, David Chang "pulverizes the kombu to a powder and blends it with softened butter to baste striped bass fillets."