marinade

Christine and Paul Boyle's award-winning pie has a doner kebab filling made from chicken, beef and a chilli marinade with a sweet chilli sauce.

If you're a marinade person, though, then feel free to try that out.

Another favorite is the Whole Fish Cha Ca, where the wine’s dry citrus profile enhances the flavors in the marinade, bringing out the best in both the dish and the wine.

Rock hard, they are granulated then infused with a secret marinade of ingredients from the list above, before being roasted to create new flavours, aromas and compounds.

The flavor profile of this marinade is fresh from the cilantro, spicy from the different spices like garlic, coriander and cumin, plus acidic from the lemon juice.