overproduction

Laurie Beyranevand, the director of the Center for Agriculture and Food Systems at Vermont Law and Graduate School in the U.S., highlights the strain on natural resources caused by overproduction.

As elite overproduction worsens, dissatisfied elite aspirants form “counter-elites” that seek to overturn the system.

As a result, students ate far more of the meals on offer, reducing food overproduction at the school by 20%.

Only its president and treasurer knew that the cordage trust was hobbled by overproduction, a lack of credit and the evaporation of its working capital.

Knowing amino acids are most often absorbed through our diets, the team also discovered that reducing the dietary intake of glutamine- and serine-rich foods helped reduce collagen overproduction.