rubbery

The yolk and the white set at different temperatures, which means cooking them to their individual best states — jammy but not runny, set but not rubbery — is often an exercise in compromise.

“What used to be a juicy, sweet reminder of summer now often tastes rubbery and bland,” Hattley said.

Lastly, make sure the tiny muscle on the side has been removed because it becomes hard and rubbery when cooked.

A 35-year-old man in Los Angeles said that in recent months, he had noticed a rubbery or synthetic taste in the fentanyl he used.

The mattress was wrapped in a strange institutional rubbery plastic sheath, but that wouldn't defeat me.