savory

And yet, when it comes to wings, I’m all about the heat — not just for heat’s sake, but because Frank’s RedHot adds a flavorful, savory note.

“It’s like broth, savory veggies, chicken, soft egg noodles, and a hint of parsley have all been stirred up in a surprising way that’s sure to wow your taste buds.”

I'm a savory chef through and through and the thing that I love about cream is that it really brings a touch of luxury to any dish that you're making.

Cinnamon, cloves and nutmeg were symbols of culinary sophistication, and these sweet spices started appearing alongside fruit in many savory dishes – especially breads, but also main courses.

On the savory side, I love making buttery scones for larger holiday gatherings or when gifting baked goods to loved ones.