syrup

If you prefer organically grown, avoid high fructose corn syrup, GMO’s or eschew factory farmed meats and eggs, you can find substitutes and ingredients that meet your standards with relative ease.

We have all heard of maple syrup, which is made by boiling down the sap of maple trees to produce a thick, sweet, golden-to-brown coloured syrup that is typically poured over pancakes.

The majority of the sweet staple - around 90% - is produced in the province of Quebec, where the world's sole strategic reserve of maple syrup was set up 24 years ago.

We’re a big breakfast family: pancakes, waffles, eggs, bacon, syrup and all that stuff.

The additive was used in cough syrups and gummy vitamins to give them a bright red colour.