tart

To mark her 40 years of service, staff presented her with a freshly baked large Manchester tart - once a traditional school dinner dessert on the menu.

We also have rarities like Australian finger lime, which gives a pinkie-size fruit that you cut in half, squeezing tart pearls into your mouth.

There’s a bit more specialty pastry at that location, more tarts and composed desserts rather than just croissants and cookies.

“Once you taste it, you may never again settle for a dreary pumpkin tart.”

I always get a martini and this chocolate passion fruit tart with an order of fries.