toast

I added the rendered guanciale fat for extra flavor and set the toasted bits aside.

Beyond being mashed to create guacamole, avocados have become an American culinary staple because of their creamy texture and healthy fat and fiber content — exemplified by the ubiquity of avocado toast on Southland brunch menus.

A Times reporter was able to put in a takeout order for French toast first thing Wednesday.

“He was toasted and congratulated at a staff meeting. He beamed proudly. The regulations were perfect. No one could understand them.”

His breakfasts vary widely, from duck eggs to oatmeal to smoked salmon on cornbread toast.