GB532873A - Improvements in moulding sweetmeats - Google Patents

Improvements in moulding sweetmeats

Info

Publication number
GB532873A
GB532873A GB21100/39A GB2110039A GB532873A GB 532873 A GB532873 A GB 532873A GB 21100/39 A GB21100/39 A GB 21100/39A GB 2110039 A GB2110039 A GB 2110039A GB 532873 A GB532873 A GB 532873A
Authority
GB
United Kingdom
Prior art keywords
class
moulds
skin
centres
pipe
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB21100/39A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to DED75798D priority Critical patent/DE725454C/en
Priority to CH211484D priority patent/CH211484A/en
Application filed by Individual filed Critical Individual
Priority to GB21100/39A priority patent/GB532873A/en
Priority to FR858525D priority patent/FR858525A/en
Publication of GB532873A publication Critical patent/GB532873A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0284—Removing articles from the mould; Associated manipulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2053—Removing articles from the mould; Associated manipulation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

532,873. Casting confectionery. DANIELS. T. July 20, 1939, No. 21100. [Class 87 (ii)] Relates to the casting of sweetmeat centres preparatory to coating with chocolate, and consists in stretching a rubber skin 6 over perforated moulds 4, removing air through a pipe 9 so that the skin is drawn into the moulds, filling the moulds with fluid material, e.g. cream, nougat or jelly, cooling to bring the material to a semi-solid condition and then allowing air to enter the pipe 9 to allow the skin to eject the cooled centres for subsequent coating. Specification 2412/05, [Class 22], is referred to. Reference has been directed by the Comptroller to Specification 2412/05, [Class 22].
GB21100/39A 1937-07-24 1939-07-20 Improvements in moulding sweetmeats Expired GB532873A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
DED75798D DE725454C (en) 1937-07-24 1937-07-24 Process for the production of pralines with cream, nougat or jelly filling
CH211484D CH211484A (en) 1937-07-24 1939-07-05 Method for molding cream, nougat and jelly pralines and molding device for carrying out the method.
GB21100/39A GB532873A (en) 1937-07-24 1939-07-20 Improvements in moulding sweetmeats
FR858525D FR858525A (en) 1937-07-24 1939-07-31 Manufacturing process for cream, nougat or jelly candies

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DED75798D DE725454C (en) 1937-07-24 1937-07-24 Process for the production of pralines with cream, nougat or jelly filling
CH211484T 1939-07-05
GB21100/39A GB532873A (en) 1937-07-24 1939-07-20 Improvements in moulding sweetmeats
FR858525T 1939-07-31

Publications (1)

Publication Number Publication Date
GB532873A true GB532873A (en) 1941-02-03

Family

ID=10157225

Family Applications (1)

Application Number Title Priority Date Filing Date
GB21100/39A Expired GB532873A (en) 1937-07-24 1939-07-20 Improvements in moulding sweetmeats

Country Status (4)

Country Link
CH (1) CH211484A (en)
DE (1) DE725454C (en)
FR (1) FR858525A (en)
GB (1) GB532873A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2448786A (en) * 1946-06-08 1948-09-07 Charles E Faxon Confectionery forming mechanism
DE954755C (en) * 1953-04-24 1956-12-20 Heinrich Dahlhaus Device for the orderly ejection of molded confectionery bodies from elastic, thin-walled rubber molds
US4802839A (en) * 1986-03-20 1989-02-07 Yoshiyuki Corporation Apparatus for producing cast products
JPH0729311B2 (en) * 1987-06-13 1995-04-05 旭電化工業株式会社 Filling molding machine
JPH0681694B2 (en) * 1987-06-13 1994-10-19 旭電化工業株式会社 Filling molding machine
DE102009032625B3 (en) * 2009-07-10 2011-01-27 Bindler, Uwe, Dipl.-Ing. Producing hollow bodies such as hollow figures made of food mass such as chocolate, comprises filling the food mass in a mold for cooling and solidification and then subsequently moving the food mass

Also Published As

Publication number Publication date
FR858525A (en) 1940-11-28
CH211484A (en) 1940-09-30
DE725454C (en) 1942-09-23

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