GB656239A - Improvements in or relating to a process for treating fish press liquor and the product resulting therefrom - Google Patents

Improvements in or relating to a process for treating fish press liquor and the product resulting therefrom

Info

Publication number
GB656239A
GB656239A GB25554/47A GB2555447A GB656239A GB 656239 A GB656239 A GB 656239A GB 25554/47 A GB25554/47 A GB 25554/47A GB 2555447 A GB2555447 A GB 2555447A GB 656239 A GB656239 A GB 656239A
Authority
GB
United Kingdom
Prior art keywords
liquor
relating
resulting therefrom
product resulting
proteins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB25554/47A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CAMP SEA FOOD Co Inc VAN
PHILIP R PARK Inc
Original Assignee
CAMP SEA FOOD Co Inc VAN
PHILIP R PARK Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CAMP SEA FOOD Co Inc VAN, PHILIP R PARK Inc filed Critical CAMP SEA FOOD Co Inc VAN
Publication of GB656239A publication Critical patent/GB656239A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

A food containing vitamins, proteins and salts is obtained from the aqueous liquor pressed from cooked whole fish in the manufacture of fish meal by adding sufficient acidic coagulant, exemplified by phosphoric acid, sulphuric, hydrochloric and tannic acids, and alum, to coagulate the proteins, pH 4-5, for example, being thereby produced, separating free oil, if desired, and concentrating the coagulated proteins together with the liquor. A vitamin-bearing oil may be added to the liquor after addition of the coagulant.
GB25554/47A 1945-03-30 1947-09-19 Improvements in or relating to a process for treating fish press liquor and the product resulting therefrom Expired GB656239A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US656239XA 1945-03-30 1945-03-30

Publications (1)

Publication Number Publication Date
GB656239A true GB656239A (en) 1951-08-15

Family

ID=22063995

Family Applications (1)

Application Number Title Priority Date Filing Date
GB25554/47A Expired GB656239A (en) 1945-03-30 1947-09-19 Improvements in or relating to a process for treating fish press liquor and the product resulting therefrom

Country Status (1)

Country Link
GB (1) GB656239A (en)

Similar Documents

Publication Publication Date Title
ES8101367A1 (en) Water soluble vegetable protein aggregates, a process for the production thereof and food recipes containing them.
IE38473B1 (en) Method for the preparation of a milk protein coprecipitat
GB1313085A (en) Process for obtaining a protein concentrate from whey
GB840987A (en) Process for the preparation of rubber-protein-aldehyde products
GB656239A (en) Improvements in or relating to a process for treating fish press liquor and the product resulting therefrom
ES453835A1 (en) Method for preparing food products from a suspension of milk proteins with texturization
GB670413A (en) Process for the production of foamable products from proteins, and their application in foodstuffs
GB704209A (en) Improved process for recovering protein from whey
KR850001491A (en) Manufacturing method of fish and fish meat and cheese-like foods
US2454837A (en) Process of solubilizing protogenous substances
GB450592A (en) Process for the manufacture of polymerisation products of olefines
GB1515471A (en) Soluble soy protein
GB1350647A (en) Process for the manufacture of an artificial milk
US2442055A (en) Hydrolysis of proteins
GB494193A (en) Improvements in or relating to a method of manufacturing a nutritious substance
GB592823A (en) Process of hydrolysis of starch
GB519518A (en) Method of preparing a carotin-decolorizing agent and utilizing the same in making baked goods
GB745138A (en) Improvements in or relating to the production of proteinaceous feeding stuffs
ES450053A1 (en) Texturization of protein
GB654384A (en) Improvements in or relating to a process for producing a cream material and the product resulting therefrom
GB953423A (en) Process for coagulating latex of natural or synthetic rubber or elastomers
SU837345A1 (en) Method of obtaining breast milk substitute
GB636428A (en) Process for the treatment of white fraction of latex
GB1314708A (en) Method of producing amino acids
GB570563A (en) Low plasticity rubber