LU88672A1 - Cremezusammensetzung fuer Milchschnitten - Google Patents

Cremezusammensetzung fuer Milchschnitten Download PDF

Info

Publication number: LU88672A1
Authority: LU; Luxembourg
Prior art keywords: milk; cream; weight; cuts; condensed milk
Prior art date: 1995-10-03

Application number

LU88672A

Other languages

German (de)

English (en)

Inventor

Aristide Romano Malavaolta

Antonio Malorano

Original Assignee

Foodinvest Group Srl

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-10-03

Filing date

1995-10-19

Publication date

1996-04-29

1995-10-03 Priority to HU9502881A priority Critical patent/HU222567B1/hu

1995-10-04 Priority to CZ19952573A priority patent/CZ291655B6/cs

1995-10-04 Priority to GB9520521A priority patent/GB2305844B/en

1995-10-09 Priority claimed from DE19537568A external-priority patent/DE19537568C2/de

1995-10-09 Priority to DE19537568A priority patent/DE19537568C2/de

1995-10-09 Priority to CH02839/95A priority patent/CH691845A5/fr

1995-10-11 Priority to ES09501979A priority patent/ES2103202B1/es

1995-10-11 Priority to BE9500842A priority patent/BE1009606A6/fr

1995-10-13 Priority to FR9512031A priority patent/FR2739756B1/fr

1995-10-13 Priority to PT101783A priority patent/PT101783B/pt

1995-10-19 Priority to LU88672A priority patent/LU88672A1/de

1995-10-19 Application filed by Foodinvest Group Srl filed Critical Foodinvest Group Srl

1996-04-29 Publication of LU88672A1 publication Critical patent/LU88672A1/de

Links

239000006071 cream Substances 0.000 title claims description 37
235000013336 milk Nutrition 0.000 title claims description 27
239000008267 milk Substances 0.000 title claims description 27
210000004080 milk Anatomy 0.000 title claims description 27
239000000203 mixture Substances 0.000 title claims description 18
235000020186 condensed milk Nutrition 0.000 claims description 21
102000014171 Milk Proteins Human genes 0.000 claims description 12
108010011756 Milk Proteins Proteins 0.000 claims description 12
235000021239 milk protein Nutrition 0.000 claims description 12
235000019871 vegetable fat Nutrition 0.000 claims description 12
235000009508 confectionery Nutrition 0.000 claims description 6
235000000346 sugar Nutrition 0.000 claims description 4
239000000470 constituent Substances 0.000 claims 1
235000015895 biscuits Nutrition 0.000 description 6
239000000843 powder Substances 0.000 description 4
238000002360 preparation method Methods 0.000 description 4
108010068370 Glutens Proteins 0.000 description 3
244000299461 Theobroma cacao Species 0.000 description 3
235000009470 Theobroma cacao Nutrition 0.000 description 3
235000014121 butter Nutrition 0.000 description 3
235000021312 gluten Nutrition 0.000 description 3
235000012907 honey Nutrition 0.000 description 3
239000007788 liquid Substances 0.000 description 2
235000020183 skimmed milk Nutrition 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
241000209140 Triticum Species 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
229910052791 calcium Inorganic materials 0.000 description 1
239000011575 calcium Substances 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
235000010855 food raising agent Nutrition 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
238000000034 method Methods 0.000 description 1
239000001788 mono and diglycerides of fatty acids Substances 0.000 description 1
235000010935 mono and diglycerides of fatty acids Nutrition 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
239000002985 plastic film Substances 0.000 description 1
229920006255 plastic film Polymers 0.000 description 1
235000018102 proteins Nutrition 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
235000011888 snacks Nutrition 0.000 description 1
235000002639 sodium chloride Nutrition 0.000 description 1
235000008939 whole milk Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)
Confectionery (AREA)
Grain Derivatives (AREA)
Noodles (AREA)

LU88672A 1995-10-03 1995-10-19 Cremezusammensetzung fuer Milchschnitten LU88672A1 (de)

Priority Applications (10)

Application Number	Priority Date	Filing Date	Title
HU9502881A HU222567B1 (hu)	1995-10-03	1995-10-03	Krémkompozíció és szelettípusú tejes édesség
CZ19952573A CZ291655B6 (cs)	1995-10-03	1995-10-04	Krémová směs pro mléčné cukrovinky řezového typu anebo mléčné řezy
GB9520521A GB2305844B (en)	1995-10-03	1995-10-04	Foodstuff
DE19537568A DE19537568C2 (de)	1995-10-03	1995-10-09	Cremezusammensetzung für Milchschnitten
CH02839/95A CH691845A5 (fr)	1995-10-03	1995-10-09	Composition de crème pour des barres à la crème de lait.
ES09501979A ES2103202B1 (es)	1995-10-03	1995-10-11	Una composicion de crema para dulces lacteos.
BE9500842A BE1009606A6 (fr)	1995-10-03	1995-10-11	Composition cremeuse pour tranches au lait.
FR9512031A FR2739756B1 (fr)	1995-10-03	1995-10-13	Composition de creme pour des friandises au lait en tranches
PT101783A PT101783B (pt)	1995-10-03	1995-10-13	Formulacao de um creme, doces lacteos para fatias a base de componentes lacteos
LU88672A LU88672A1 (de)	1995-10-03	1995-10-19	Cremezusammensetzung fuer Milchschnitten

Applications Claiming Priority (20)

Application Number	Priority Date	Filing Date	Title
HU9502881		1995-10-03
HU9502881A HU222567B1 (hu)	1995-10-03	1995-10-03	Krémkompozíció és szelettípusú tejes édesség
GB9520521		1995-10-04
CZ19952573A CZ291655B6 (cs)	1995-10-03	1995-10-04	Krémová směs pro mléčné cukrovinky řezového typu anebo mléčné řezy
CZ257395		1995-10-04
GB9520521A GB2305844B (en)	1995-10-03	1995-10-04	Foodstuff
CH283995		1995-10-09
DE19537568		1995-10-09
DE19537568A DE19537568C2 (de)	1995-10-03	1995-10-09	Cremezusammensetzung für Milchschnitten
CH02839/95A CH691845A5 (fr)	1995-10-03	1995-10-09	Composition de crème pour des barres à la crème de lait.
ES9501979		1995-10-11
ES09501979A ES2103202B1 (es)	1995-10-03	1995-10-11	Una composicion de crema para dulces lacteos.
BE9500842		1995-10-11
BE9500842A BE1009606A6 (fr)	1995-10-03	1995-10-11	Composition cremeuse pour tranches au lait.
PT10178395		1995-10-13
FR9512031		1995-10-13
FR9512031A FR2739756B1 (fr)	1995-10-03	1995-10-13	Composition de creme pour des friandises au lait en tranches
PT101783A PT101783B (pt)	1995-10-03	1995-10-13	Formulacao de um creme, doces lacteos para fatias a base de componentes lacteos
LU88672		1995-10-19
LU88672A LU88672A1 (de)	1995-10-03	1995-10-19	Cremezusammensetzung fuer Milchschnitten

Publications (1)

Publication Number	Publication Date
LU88672A1 true LU88672A1 (de)	1996-04-29

Family

ID=27579013

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
LU88672A LU88672A1 (de)	1995-10-03	1995-10-19	Cremezusammensetzung fuer Milchschnitten

Country Status (9)

Country	Link
BE (1)	BE1009606A6 (hu)
CH (1)	CH691845A5 (hu)
CZ (1)	CZ291655B6 (hu)
ES (1)	ES2103202B1 (hu)
FR (1)	FR2739756B1 (hu)
GB (1)	GB2305844B (hu)
HU (1)	HU222567B1 (hu)
LU (1)	LU88672A1 (hu)
PT (1)	PT101783B (hu)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IT1284649B1 (it) *	1996-05-24	1998-05-21	Foodinvest Group Srl	Composizione di crema allo yogurt per trancini alla crema.
EP1006811B1 (en) *	1997-08-28	2005-09-14	Societe Des Produits Nestle S.A.	Cream-based food composition and process for the manufacture thereof

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB358444A (en) *	1929-04-04	1931-10-05	Botulf Borthen	Process for the production of emulsions rich in fat
GB1405512A (en) *	1972-06-09	1975-09-10	Nestle Sa	Milk product and process
ZA737353B (en) *	1973-09-17	1975-04-30	Univ Witwatersrand	Milk products and their preparation
IT1119935B (it) *	1979-09-11	1986-03-19	Ferrero & C Spa P	Prodotto alimentare proteico dolce in forma di massa plastica schiumata
US4497834A (en) *	1982-08-30	1985-02-05	Barta Frank E	Method of making a dairy-based food product
EP0237436A3 (en) *	1986-03-14	1989-07-19	Nabisco Brands, Inc.	Soft soybean oil filler cream
NL193652C (nl) *	1986-08-19	2000-06-06	Ferrero Ohg	Zoete lekkernij en werkwijze voor de bereiding daarvan.
CA2004723C (en) *	1988-12-22	1997-03-04	James Anthony Letton	Fatty compositions with high solids content
ES2115685T3 (es) *	1993-01-09	1998-07-01	Nestle Sa	Procedimiento para la preparacion de un producto alimenticio, producto esponjado obtenido y producto compuesto final.

1995
- 1995-10-03 HU HU9502881A patent/HU222567B1/hu not_active IP Right Cessation
- 1995-10-04 CZ CZ19952573A patent/CZ291655B6/cs not_active IP Right Cessation
- 1995-10-04 GB GB9520521A patent/GB2305844B/en not_active Expired - Fee Related
- 1995-10-09 CH CH02839/95A patent/CH691845A5/fr not_active IP Right Cessation
- 1995-10-11 BE BE9500842A patent/BE1009606A6/fr not_active IP Right Cessation
- 1995-10-11 ES ES09501979A patent/ES2103202B1/es not_active Expired - Fee Related
- 1995-10-13 FR FR9512031A patent/FR2739756B1/fr not_active Expired - Fee Related
- 1995-10-13 PT PT101783A patent/PT101783B/pt not_active IP Right Cessation
- 1995-10-19 LU LU88672A patent/LU88672A1/de unknown

Also Published As

Publication number	Publication date
CH691845A5 (fr)	2001-11-15
HU9502881D0 (en)	1995-11-28
GB2305844B (en)	1999-06-16
FR2739756B1 (fr)	1999-12-24
GB9520521D0 (en)	1995-12-13
HUT75382A (en)	1997-05-28
CZ257395A3 (en)	1997-04-16
HU222567B1 (hu)	2003-08-28
PT101783A (pt)	1997-05-28
PT101783B (pt)	1998-12-31
CZ291655B6 (cs)	2003-04-16
GB2305844A (en)	1997-04-23
BE1009606A6 (fr)	1997-06-03
ES2103202B1 (es)	1998-03-01
ES2103202A1 (es)	1997-08-16
FR2739756A1 (fr)	1997-04-18

Publication	Publication Date	Title
DE69521614T2 (de)	2001-11-08	Mit süssem zimt oder anderen gewürzte wasserfreie fettenthaltende flocken für bäckerei
DE69308623T2 (de)	1997-09-11	Wässrige Gelmatrix für den Ersatz von Konfekt-Fetten
DE69527417T2 (de)	2003-04-03	Auf käse basierte trockene blättchenförmige produkten und snackprodukten, und verfahrens zur herstellung davon
EP0805629B1 (de)	1999-04-21	Nahrungsmittel
US5354572A (en)	1994-10-11	Dry butter-based flake product having high milk solid content
DE3303276A1 (de)	1983-08-11	Eiweissreiche schokoladenerzeugnisse mit vermindertem kohlenhydratgehalt und verfahren zur herstellung derselben
US4421771A (en)	1983-12-20	Chocolate covered nutrient bars
DE69619976T2 (de)	2002-07-25	Füllung für Backwaren- oder Keks- oder Süsswarenprodukte, Herstellungsverfahren und zusammengesetzte Füllung
DE69427288T2 (de)	2001-09-13	Auf kaese basiertes trockenes flockenprodukt zur verwendung in der baeckerei
LU88672A1 (de)	1996-04-29	Cremezusammensetzung fuer Milchschnitten
CH631326A5 (en)	1982-08-13	Low-calorie almond and hazelnut composition
DE19537568C2 (de)	1997-08-07	Cremezusammensetzung für Milchschnitten
DE19536338A1 (de)	1997-04-03	Verfahren zur Konfektionierung von Lebensmitteln
US3663236A (en)	1972-05-16	Butter flavored composition
DE69100961T2 (de)	1994-07-28	Verfahren zur Herstellung von mit einem grünen Blatt bedeckter Süssware.
DE2042135B2 (de)	1980-10-30	Ein im Rohzustand flüssiges oder fließfähiges Nahrungsmittel und Verfahren zum Herstellen abmessungs- und formmäßig bestimmter Portionen auf Basis dieses Nahrungsmittels
DE2135842B2 (de)	1975-04-17	Verfahren zur Herstellung von zuckerund fettgehaltigen Mandel-/NuBgebäcken oder Überzügen auf zu backenden Produkten
DE1284912B (de)	1968-12-12	Verfahren zur Schnellherstellung von Kuchen oder Desserts ohne Backprozess
EP0055432B1 (en)	1985-03-20	Use of bran in fillings for nutrient bars
DE2712311A1 (de)	1977-10-27	Verfahren zum herstellen von lebensmitteln
RU2081591C1 (ru)	1997-06-20	Состав для приготовления торта "очарование"
DE19856748C2 (de)	2002-08-01	Creme für den Lebensmittelbereich
WO1983003524A1 (en)	1983-10-27	Process for the preparation of marzipan-like products from fruits and vegetables
DE69619706T2 (de)	2002-12-12	Brot
RU2073441C1 (ru)	1997-02-20	Состав для приготовления торта "бал цветов"